1. Pupusas

    01:30

    from Ian Chilcote / Added

    137 Plays / / 0 Comments

    Friends and family gather to make pupusas.

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    • Vegan Mashup Season 2 Trailer

      02:41

      from Delicious TV / Added

      4 Plays / / 0 Comments

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      • Baked Filet of Sole

        00:38

        from Ron Cowie Photo / Added

        A quick recipe of Baked Sole made for the Fishery, a seafood store with two locations: one in Mystic, Connecticut and Westerly, Rhode Island. Baked Sole Salt & Pepper each filet 1 or 2 pats of butter per filet Cover with breadcrumbs Bake at 350 for fifteen minutes or until top is golden brown. Serve immediately.

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        • The Thrill Society's Teaser Trailers

          01:15

          from The Thrill Society / Added

          10 Plays / / 0 Comments

          In this video are six ThriLLing blog trailers from thethrillsociety.com The Thrill Society has the most ThriLLIng content on the internet in the Milky WaY!

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          • Kitchen Studio: Charlotte, NC

            00:58

            from Aviv Moon Productions / Added

            14 Plays / / 0 Comments

            http://www.avivmoonproductions.com Our kitchen studio is one of the few professional kitchen sets in Charlotte. Designed to be a kitchen set first and functional kitchen second, you’ll be at home immediately for your kitchen show shoots. This set can also be set-up in Studio A to allow for a LIVE studio audience up to 80! The way we see it... your success is our success! Let us tell your story.

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            • Richie's Kitchen: Venison Stew

              08:00

              from Joey Angerone / Added

              82 Plays / / 3 Comments

              For more episodes, check out: https://vimeo.com/album/1755234 INGREDIENTS: 1 1/2 - 2 pounds - venison 3/4 cups - flour 3 tbsp. - corn starch 4 strips of smoked bacon 1 large yellow onion (chopped) 2 stalks of celery (thinly sliced) 1 tbsp. - chili powder 1 tbsp. - oregano 1 tsp. - red pepper flakes 1/8 tsp. - ground clove 1/8 tsp. - ground nutmeg 4 ginger snap cookies (coarse grind) 1 cup - peanut oil 1 tsp. - butter 1 large shallot (chopped) 1 cup - ketchup 1 tbsp. - mustard 1/4 cup - dry sherry 1 1/2 cup - beef broth 2 splashes - hot sauce 2 splashes - worcestershire sauce 2 tbsp. - currant jelly 1 whole bulb of roasted garlic 3 russet potatoes 3 large carrots 1/2 bag of frozen peas 1 box of Bisquick 1/4 cup of parsley salt & pepper

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              • Cook's Eye View

                00:26

                from Mike Leone / Added

                296 Plays / / 0 Comments

                Coming Soon. An informative new internet cooking show called "Cook's Eye View", where you can watch from the eyes of the chef, as he creates many different dishes ranging from your classic comfort foods, to sharing much love, support and recipes to the revolutionary paleolithic movement.

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                • The Chefs' Table Series: St. Patrick’s Day Cooking Demo with Chef Denise O’Neill of Eat with Jack O’Neill

                  55:15

                  from Carol O'Connor / Added

                  34 Plays / / 0 Comments

                  Chef Denise O’Neill of Eat with Jack O’Neill restaurant demonstrates to the LIVE audience at Sons of Italy Lodge in Roslindale how brining and various spices create flavor for Corned Beef and Cabbage, the traditional Irish dinner. Margery Gann of Ethos shares her nutritional tip about phytochemicals, berries, which provide anti-aging benefits and antioxidants. Carol O’Connor co-host of the show sits down with manager Colm O’Neill to discuss the name of the restaurant and the dishes people can expect to enjoy.

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                  • Dayne S und Tapesh - HOW I DO

                    03:07

                    from THISISSUPER / Added

                    465 Plays / / 0 Comments

                    Directed by To Pedro Produced by this is /S/U/P/E/R/ Line Producer: Max Krumm DOP: To Pedro Camera Assistant: Kleber Nacsimento Grip: Jonathan Beneteau Set-Design: Leanne McKay Styling: Olga Zmiejko Hair & Make-Up: Jana Kalgajeva Manicurist: Rachel Effy Runner: David Kaltenbach Office: Katja Trimpert Models: Alina Hahn and Tania Feurich

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                    • cooking show

                      02:24

                      from samia khalaf / Added

                      1 Play / / 0 Comments

                      did this animation for my final in class at West Valley College in 2010 whenever i thought i was done something always came up *o* glad im finally over I even tried applying to pixar with this...

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