1. Judas Feast - heavy metal cooking show demo


    from Christion Schnobb Added 3,159 15 12

    During the day, long-time friends and roommates Shawn Jam Hill and Johnny Nash respectively work as chefs in the kitchens of two of Ottawa’s trendiest restaurants, The Manx and Milagro Grill. At night, the righteous pair rock out in their own heavy metal bands The Cloven Hoofs and The Fucking Machines. From their apartment home, in their “bitchin’ kitchen”, the two team up to create fresh, simple and delicious food inspired by their heavy metal lifestyle. Although these guys like to save their money for band essentials like beer, girls, touring and new strings, their financials don’t keep them from collaborating on great meals for them and their friends. Come and get schooled in the gastono-metal art of cooking, courtesy of Judas Feast! Horns up! DEMO FOR TV OR WEB SERIES STARRING: SHAWN JAM HILL & JOHNNY NASH APPEARANCES BY: THE HOLY COBRAS & ADAM FRASER DIRECTOR/PRODUCER: CHRISTION SCHNOBB DOP: KARL ROEDER EDITOR: WILL CYR GFX: JEREMY JOHNSON WRITERS: CHRISTION SCHNOBB, SHAWN JAM HILL & JOHNNY NASH 2ND CAMERA: JAMES RANSOM & CHRISTION SCHNOBB GAFFER: ROLAND MARCKWORT SOUND: SIMON PAINE GRIP: CHAD LAWSON STILL PHOTOGRAPHER: MICHAEL BAINBRIDGE P.A./FOOD PREP: ROSEANNA NASH MAKE-UP/P.A.: MELISSA ACHESON WARDROBE CONSULTANT: JENNIFER STROUD MAKE-UP CONSULTANT: SAMANTHA CALDWELL CATERING SERVICES: SHANNON SZKURHAN & MELISSA ACHESON MUSICAL CREDITS: BITCHIN' CAMAROS, KING KUNG, THE MIGHTY EAGLE BAND, THE FUCKING MACHINES

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    • The Perennial Plate Episode 37: Of Mushrooms and Oysters


      from The Perennial Plate Added 5,145 15 5

      Learn how Oyster Mushrooms are grown and how to make a delicious terrine out of them.

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      • The Perennial Plate Episode 22: A very community garden


        from The Perennial Plate Added 3,682 15 3

        Meet Harriet, the master gardener and Ugandan refugee as she and I gather and cook with the kids of North Minneapolis

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        • The Perennial Plate Episode 35: Hard Cider


          from The Perennial Plate Added 6,565 15 3

          Apple picking, hard cider. This is what fall is all about. Learn how to make cider without a press and how to turn it into booze.

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          • The Perennial Plate Episode 42: Trout Chowder


            from The Perennial Plate Added 4,080 15 2

            Star Prairie trout raises a "sustainable" trout that is quite delicious. Check out the farm and a recipe for Trout Chowder.

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            • SexyCuisineTV – episode 2 preview


              from SexyCuisineTV Added 3,066 15 0

              Roasted squid filled with ratatouille and smoked eggplant - this is an entrée cooked in the second episode of SexyCuisineTV. More about SexyCuisineTV : sexycuisine.tv facebook.com/sexycuisinetv

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              • Ab in die Küche (HD 720p)


                from boutiq Added 1,254 14 2

                We designed and produced a series of idents for the new reality cooking show “Ab in die Küche” airing this month on National Swiss Television and sponsered by Betty Bossi. The motto of the show is straightforward: Anybody can cook. The 20-second opener showcases Masterchef Françoise Wicki and Torsten Götz, which we shot in studio during a hectic cooking session. Our CG-artists added vegetables and boiling water into the steam pot. Bon appetit! Producer: boutiq Director: Sebastian Harms

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