1. Churrasco Brazilian BBQ


    from TeamSurfinSapo Added 2,468 5 3

    Churrasco is a Portuguese (IPA-pt: /ʃuʀasko/) and Spanish (IPA-sp: /tʃurˈrɑskɔ/) term referring to beef or grilled meat more generally, differing across Latin America and Europe, but a principal ingredient in the cuisines of Argentina, Brazil, Nicaragua, Uruguay, Puerto Rico and other Latin American countries. In Argentina, Uruguay and in the South of Brazil a churrasco is a thick cut of skirt steak.[2] Gauchos would have grilled churrasco as part of their asado, now the national dish of both countries, served with chimichurri, salad and fried or mashed potatoes, and sometimes a fried egg. In Nicaragua churrasco is filet tenderloin.[2] It may be served with chimichurri sauce as in Argentina and is a very traditional dish in the country. Nicaraguan style churrasco is famous in Cuba, Thailand, Nigeria, and the US states of Texas and Florida. In Miami it has become a standard menu item in most hispanic restaurants. In Guatemala, churrasco is regarded as a typical dish, often eaten in familiar gatherings and festive occasions. It is usually served topped with chirmol, a red sauce containing chopped tomatoes and onions, and accompanied by corn, guacamole, grilled potatoes , stewed black beans, rice and tortillas. In Puerto Rico, churrasco is skirt or flank steak, which is grilled or stewed with peppers & onions. In Chile, churrasco refers to a thin cut of steak which varies depending on the desired quality of the sandwich. The slices are grilled and served on a toasted bun, usually accompanied with tomato, avocado and mayonnaise, in the case of a churrasco italiano. Another popular dish, churrasco a lo pobre ("poor man's churrasco"), consists of a churrasco served with french fries, fried egg, and caramelized onions. In Brazil, churrasco is the term for a barbecue (similar to the Argentine asado) which originated in southern Brazil. Brazilian churrasco contains a variety of meats which may be cooked on a purpose-built "churrasqueira", a grill or barbecue, often with supports for spits or skewers.[3] Portable "churrasqueiras" are similar to those used to prepare the Argentine and Uruguayan asado, with a grill support, but many Brazilian "churrasqueiras" do not have grills, only the skewers above the embers. The meat may alternatively be cooked on large metal or wood skewers resting on a support or stuck into the ground and roasted with the embers of charcoal (wood may also be used, especially in the State of Rio Grande do Sul).

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    • timelapse calatafimi segesta corpus domini


      from francesco spatafora Added 547 0 2

      timelapse realizzato in occasione del corpus domini a calatafimi-segesta nel giugno del 2011! da Francesco Spatafora e Giuseppe Gruppuso! buona visione!

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      • Day 25 Corpus Christi


        from chroniclesofcod Added 197 2 2

        A quick clip masher of my first day in Corpus Christi

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        • Raise the Bar...6 Street Bars


          from BMX Freestyler Added 2,481 2 2

          Aaron Frost from Sequence has a brand new Bar Stem Combo called 6 Street Bars. This is footage of Aaron over a span of time riding in different locations.

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          • Mike Alfaro


            from AlHouseProductions™ Added 252 0 2

            Mike Alfaro's part from the Momentum video

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            • Day 30 Corpus Day 6


              from chroniclesofcod Added 228 3 2

              a "side of mash" for all you people not able to fish. Feel good in knowing, I am not catching em either...who cares.

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              • Jey Van-Sharp for Stylelikeu.com


                from StyleLikeU Added 1,594 4 2

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                • CORPUSTRIP - CZ/SK


                  from luca donnini Added

                  CORPUSTRIP 2011 - CZ/SK Artist / Photographer / LUCA DONNINI Video Producer / IPPOLITO SIMION Cameramen / LUCA DONNINI Music / SOUNDCENA Log Animation / SARA TAIGHER Logo Design / DOGYORKE

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                  • 24 Hours


                    from Mike Elias Added 589 2 2

                    Carlos and I made this quick edit after I got out of work one night and finished it off the next morning. Rode bikes and had fun.

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                    • Opening Nach van Bach 2013


                      from Maarten Toner Added

                      Nach van Bach openings nummer met Aart Bergwerff en Corpus in de Oude Kerk in Scheveningen. Openings act Nach van Bach (Night of Bach) with Aart Bergwerff and Corpus

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