Watch a day behind the scenes in a Michelin Star Restaurant. Aumers La Vie is located in the heart of Nuremberg, Germany and owned by Andreas Aumer. The Chef and his Team live for good quality in food and a creative and brave cuisine. This video only gives a glimpse of the restaurants potential in handling fresh and local food with unkown or forgotten flavours and spices, and tries to show the effort behind these "simple" dishes.+ More details
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In the 70s Marco Ferreri’s Le grand bouffe was titled as a “Scandal-films,” even though it seems that eating and dying are inseparable from each other in the regional cultural history. The creators of “Last Supper Club” had the same thought and created an new and exciting food-concept. At the end of April, the first dinner took place at Les Valeuses in Berlin and the cook’s overwhelming task was to recreate nothing else but the perfect, final meal Read and see more about this delicious evening on FvF here: http://www.freundevonfreunden.com/news/enjoy-your-last-supper/ Video & Edit: Hendrik Thul+ More details
Relive highlights from an alter of gourmet creations by Chef Jeff Fisher, as the Chefs transformed of a former Romanian Orthodox sanctuary into a holy mix of fine food, art and culture – in Cleveland’s emerging Gordon Square Arts District. Emerging Chefs ©2011+ More details
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