1. Cuisinons l'amitié avec Karine - Saison 1 Ép. 1

    08:02

    from CAAS / Added

    193 Plays / / 0 Comments

    Toute première émission des Studios CAAS Télévision, «Cuisinons l'amitié avec Karine» est un concept d'émission de cuisine à saveur humoristique autochtone. Dans ce premier épisode Karine reçoit sa toute première invitée Kelly, ensemble, elles cuisineront un plat d'accompagnement incontournable de la cuisine autochtone moderne, la banique. Bonne émission!

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    • WELCOME HOTELS Recruiting Film

      03:20

      from Cyprian Hercka / Added

      13 Plays / / 0 Comments

      PRODUCTION COMPANY: Wildcard Communications GmbH DIRECTOR, MOTION GRAPHICS/VFX: Cyprian Hercka DOP: André Beckers EDITOR: Matthias Scharfi

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      • Lincoln's dining scene is thiriving

        01:18

        from CoJMC / Added

        3 Plays / / 0 Comments

        Amu Manu and Yia Yia's cook Sam Costello talks about working at Lincoln's only ramen bar, and enjoying the culinary variety the capital city offers.

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        • Dmitry Leus Cuisine’s favourite Russian snacks

          00:19

          from Dmitry Leus Cuisine / Added

          4 Plays / / 0 Comments

          What could be better than pickles, black bread, herring and ice cold vodka. Such a simple, delicious snack. This has to be Dmitry Leus Cuisine’s all-time favourite, go-to snack. It could be for a light lunch, it could be as a quick snack with a few drinks but this is certainly a staple snack for any Russian, or Eastern European for that matter. The zesty pickly perfectly complements the deliciously rich and oily herring. Next comes the refreshingly iced vodka which you should sip as you eat. Finally a big bite of heavy, chewy black bread (ЧЁРНЫЙ ХЛЕБ) or rye bread to soak it all up. There are so many variations on this theme, as always Dmitry Leus Cuisine is keen to share them with you. Pickles are always a must and you can pickle them in any way you like but the best has to be dill, white wine vinegar, salt and garlic. You can of course have many different kinds of pickled fish to go with it or smoked, which is a more interesting variation. As well as the pickles you can add some spring onions to munch for freshness and crunch.

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          • HAMGIPAK

            02:16

            from Minh Hoang / Added

            12 Plays / / 0 Comments

            A tasty collection of some of the finest Korean cuisine at a well reputable London restaurant at New Malden with over 20 years of experience. We have recently opened a new sister restaurant at Fulham Broadway and we warmly invite you for lunch or dinner at either of our establishments.

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            • Baby Chef

              01:04

              from Iron Way Films / Added

              3 Plays / / 0 Comments

              Cut the BS. Food is about ingredients, not gimmicks.

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              • City Bistro

                00:36

                from City Bistro / Added

                25 Plays / / 0 Comments

                City Bistro is proud to focus our attention on diverse entertainment and dining experiences that make the visit one to remember. Our goal for all guests that visit our Bistro, it that they have fun coupled with tasty food, and crisp cocktails. We strive to supply the St Louis area with a destination to have fun and excitement. We invite you to be part of our family of fun. -- William Bielefeldt, Manager City Bistro 2718 Gravois Ave Saint Louis, MO 63118 (314)399-7256

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                • EATING WELL RECIPES

                  01:10

                  from Gustomio / Added

                  75 Plays / / 0 Comments

                  How to eat well and delicious in my new video recipe created with a great professionalist, my friend, the chef of the coolest restaurant in Milan Sheraton Diana Majestic. This is a first course plate and it is very tasty just in 15 minutes of cooking! Look how it was done & try to do it yourself! Good luck. More like EATING WELL RECIPES in my Food & Tourism blog http://gustomio.it

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                  • Les cuisines de La Mie De Pain

                    02:57

                    from Martin Courcier / Added

                    5 Plays / / 0 Comments

                    Le travail des cuisiniers de la Mie de Pain qui servent des centaines de repas chaque jour aux personnes démunies

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                    • 36 Hours in Beijing

                      06:00

                      from Max Duncan / Added

                      11 Plays / / 0 Comments

                      A travel piece about the contradictory, often beautiful, often gritty city I have called hone for over half a decade. With NY Times video journalist Jonah Kessel.

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