1. Interview w/ Jaime Brown-Miller at Manischewitz All-Star Cook-Off - www.mylifeonandofftheguestlist.com

    02:25

    from Glasgow Skinner Added 2 0 0

    Interview with Jaime Brown-Miller on her winning Chicken and Waffled Latkes recipe at the Manischewitz All-Star Cook-Off.

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    • 2014 S&D Culinary Challenge

      04:47

      from Blue Motion Studio, Charlotte NC Added 34 0 0

      S&D Coffee & Tea founded the Culinary Challenge at Johnson & Wales University. For the fourth year, competitors were challenged to create original recipes featuring S&D espresso and black tea extracts. It has served as a mentoring program, connecting talented culinary students with established chefs and culinary decision makers. In the past four years, more than 40 chefs have judged, mentored, and inspired the student competitors. There have been over 250 original recipes created by students for the S&D culinary competitions. (Via S&DCoffee and Tea Youtube Channel)

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      • S&D Culinary Competition: Meet the Finalists

        04:08

        from Blue Motion Studio, Charlotte NC Added 21 0 0

        This is your first look at the finalists for the 2014 S&D Culinary Challenge! We threw a few curveball questions at them!

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        • 2013 Competition Highlights

          02:32

          from Hawksworth Scholarship Added 858 0 0

          Our inaugural competition took place on October 27, 2013 at the Pacific Institute of Culinary Arts. Ten finalists from across the country flew to to Vancouver for two rounds of competition judged by Jacob Richler (Maclean's), Normand Laprise (Restaurant Toqué!), Anthony Walsh (Oliver & Bonacini Restaurants), Scott Jaeger (The Pear Tree Restaurant), Mark McEwan (The McEwan Group), Vikram Vij (Vij's), David Hawksworth & Kristian Eligh (Hawksworth Restaurant).

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          • 2013 S&D Culinary Challenge

            02:28

            from Blue Motion Studio, Charlotte NC Added 16 0 0

            In 2010, S&D Coffee & Tea founded the Culinary Challenge at Johnson & Wales University. The competitors have been challenged to create original recipes featuring an S&D product. Past years competitions have featured S&D ground coffee, black tea, and coffee and tea extracts. It has served as a mentoring program, connecting talented culinary students with established chefs and culinary decision makers. In the past three years, more than 30 chefs have judged, mentored, and inspired the student competitors. There have been over 200 original recipes created by students for the S&D culinary competitions. (Via sndcoffee1's Youtube description) Presented by Johnson & Wales and in collaboration with Media Bonsai.

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            • Culinary classic showcases Hawaii CC students

              02:22

              from University of Hawai'i System Added 610 0 0

              Culinary arts students at Hawaii Community College showcase their work at the annual Hilo Culinary Classic. Read the full story on the University of Hawaii news site at http://www.hawaii.edu/news/2013/04/17/culinary-classic-showcases-hawaii-cc-students/

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              • NorCliff Farms Fiddlehead Cooking Competition

                07:51

                from View the Vibe Added

                April 11th, 2011 NorCliff Farms hosted the 2nd annual "So You Think You Can Cook?" Culinary Competition at La Palette Restaurant. Check out what the judges say "behind the scenes".... :)

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                • Anchor Culinary art Competition Press Con

                  01:45

                  from Tec Aruba Added 17 0 0

                  Chef and Student Culinary Festival and Competition

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