1. Stella Artois Chef Battle Royale

    01:06

    from Sean Funcik Added 152 1 0

    Entertainment St. Louis brings you the Stella Artois Chef Battle Royale. Chefs compete for the best culinary beer pairing inside the Anheuser-Busch Brewery in St. Louis. Each chef is given 40 minutes to produce his or her best dish (per the category they are given) in front of a live audience. The winner of each round advances to compete in the next bracket.

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    • Benefits abound from popular Kapiolani CC Farmers' Market

      02:40

      from University of Hawai'i System Added 2,705 0 0

      Kapiolani Community College culinary students operate one of the food booths at the Kapiolani Farmers’ Market. A partnership between Kapiolani CC's Culinary Institute of the Pacific and the Hawaii Farm Bureau, the farmers' market is open every Saturday. Read the full story on the University of Hawaii news site at http://www.hawaii.edu/news/2013/10/07/benefits-abound-from-popular-kapiolani-cc-farmers-market/

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      • Musika Parkean 2013 - Urgull

        03:26

        from Baskische Musikvereinigung Added 276 0 0

        Info: http://www.musikaparkean.com/2013/urgull-john-berkhout-partido/

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        • 10 Second Living: How to poach an egg

          00:55

          from Claire Thomas Added 908 7 1

          Welcome to 10 Second Living, where Claire from The Kitchy Kitchen shares her tips and secrets on how to do practically anything in the kitchen and beyond. Look for a new video every Monday, Wednesday, and Friday. Check out her quick and easy to follow 10 second demos! It's free to subscribe, so click here to get our videos directly in your inbox: http://www.youtube.com/subscription_center?add_user=TheKitchyKitchen1 For recipes and inspiration featuring these techniques, check out her blog: www.thekitchykitchen.com

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          • Welcome to Costa Brava

            03:04

            from andrerib Added 1,945 13 1

            The Costa Brava Food & Wine Bloggers Trip was a great week full of tasty food and wine experiences in one of the most beautiful coasts in Europe. I visited the World's Best Restaurant and ate with the fishermen. I did kayaking, horse riding, beach swimming, wine tasting and lots of other exciting activities. Most importantly I met some incredibly nice people. A week to remember. Camera: D90 Music: Gimme Your Love by Holly Maher - https://soundcloud.com/holleymaher

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            • Cooking with the Fuhrer #6

              08:43

              from LEO GUABELLO Added 6 0 0

              In this final episode 'the leader' reveals his explosive recipe for his famous chocolate Big Berha mousse!

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              • OCI From the Inside Out

                03:07

                from Oregon Culinary Institute Added 19 0 0

                Check out what students, alumni, and industry chefs have to say about OCI.

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                • Natural Epicurean Graduation Celebration - April 2013 Professional Track

                  02:32

                  from Yoga Yoga Added

                  The Natural Epicurean Academy of Culinary Arts is proud to offer a premier plant-based culinary education, one of very few in the country. The Natural Epicurean offers a comprehensive professional chef training program that focuses on the theory and practice of meal planning for plant-based diets. We train our chefs in the following 5 core modalities: Macrobiotic, Vegetarian, Vegan, Ayurvedic, Raw & Living Foods. Learn more about our next professional 900-hour chef training program in Austin, TX: http://bit.ly/19TTGvF music: "Birthday Cake" by Jahzzar http://betterwithmusic.com/

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                  • 5 Modalities: Health Supportive, Plant Based Cooking at Natural Epicurean

                    01:53

                    from Yoga Yoga Added

                    The Natural Epicurean Academy of Culinary Arts is proud to offer a premier plant-based culinary education, one of very few in the country. The Natural Epicurean offers a comprehensive professional chef training program that focuses on the theory and practice of meal planning for plant-based diets. We train our chefs in the following 5 core modalities: Macrobiotic, Vegetarian, Vegan, Ayurvedic, Raw & Living Foods. Learn more about our next professional 900-hour chef training program in Austin, TX: http://bit.ly/19TTGvF

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                    • Artist in Residence with Michael Peralta at Sanctuary Camelback Mountain Resort & Spa in Arizona! www.bealsandco.com

                      01:56

                      from Bobby Beals Added 205 0 0

                      Michael Peralta was invited for an 'Artist in Residence' weekend at Sanctuary Camelback Mountain Resort & Spa in Arizona this past year. He presented his newest works at a Friday wine reception and collaborated with Chef Beau MacMillan during a gourmet dinner in which Peralta gave away a limited edition block print to each guest. The weekend was a huge success and was a perfect collaboration of the fine arts, the culinary arts and the art of hospitality.

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