Kapiolani Community College culinary students operate one of the food booths at the Kapiolani Farmers’ Market. A partnership between Kapiolani CC's Culinary Institute of the Pacific and the Hawaii Farm Bureau, the farmers' market is open every Saturday. Read the full story on the University of Hawaii news site at http://www.hawaii.edu/news/2013/10/07/benefits-abound-from-popular-kapiolani-cc-farmers-market/+ More details
The Culinary Institute of the Pacific at Kauai Community College offers a two-year associate degree in applied science. Along with basic college courses, the first year of the culinary program covers topics like the fundamentals of cookery, safety and sanitation and bakery. In the second year, the subjects include continental cuisine, Asian cuisine and garde manger. Read the full story on the University of Hawaii news site at http://www.hawaii.edu/news/2013/05/21/kauai-cc-has-successful-recipe-for-culinary-program/+ More details
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