1. From The Farm


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    Chef and cookbook author Cynthia Peters talks to Good Food Revolution's Malcolm Jolley about From The Farm Cooking School, her centre of culinary exploration in the heart of Prince Edward County, Ontario.

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    • Matt DeMill at Pomodoro in Prince Edward County


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      Chef Matt DeMille talks about returning to his native Prince Edward County to cook at Pomodoro in Wellington to Cynthia Peters, in the latest installment of From The Farm's (www.fromthefarm.ca) 'Local Heroes' series.

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      • Cynthia Peter's Local Heroes - Heirloom Tomato King and Queen


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        Cynthia Peters, from the From the Farm Cooking School in Prince Edward County (www.fromthefarm.ca), talks to Tim Noxon and Vicki Emlaw, the couple who make up Vicki's Veggies, about their amazing array of heirloom tomatoes, the innovative way they farm and what happens at their annual tomato tasting on Labour Day weekend.

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        • Cynthia Peters and the Art of Herbs


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          Author and chef Cynthia Peters teamed up with Prince Edward County artist Sally Wallis to produce 'The Art of Herbs Cookbook'. Good Food Revolution' Malcolm Jolley caught up with Peters to find out more about the book, cooking with herbs and some of the special guests Peters brought in to produce it.

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