1. Cook it Raw (Charleston)

    30:30

    from The Perennial Plate / Added

    25.9K Plays / / 10 Comments

    Cook it Raw is a gathering of avant-garde chefs and traditional food producers to explore the possibilities of cuisine; addressing innovation on the plate, while also looking at environmental, social, and cultural issues. This film documents the 6th such event to date, it took place over 10 days in Charleston South Carolina and culminated in a small dinner and a giant BBQ. For more information visit: www.cookitraw.org Filmed and edited by: www.theperennialplate.com Music drawn from Fire in My Bones: http://www.tompkinssquare.com/fire_in_my_bones.html and Orange Mighty Trio: http://www.orangemightytrio.com/

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    • Cook It Raw (Charleston) Trailer

      04:01

      from The Perennial Plate / Added

      22.1K Plays / / 9 Comments

      In October of 2013, a group of the world's best chefs came together in Charleston SC to discover, collaborate, get inspired and of course cook. They spent a week hunting, fishing and foraging in the "low country". This is the trailer for the forthcoming film to be released in early 2014. For more information visit: www.cookitraw.org Film made in collaboration with: www.theperennialplate.com Music: "As Animal" by www.spiritsoftheredcity.com/ Filmed on 5d Mar iii w f/2.8 16-36, 24-70, 70-200 The gathering was made possible with the generous support of: www.lecreuset.com www.brevilleusa.com www.middletonplace.org/ www.makersmark.com www.williams-sonoma.com cover photo by: www.emiliebaltz.com/

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      • A Time for Foie

        06:39

        from The Perennial Plate / Added

        26.4K Plays / / 7 Comments

        Foie Gras is a controversial topic. It is one of the most delicious foods on the planet, but it comes at the price of force feeding ducks and geese... although, not in the case of Pateria de Sousa. By following nature's cycle and reviving old techniques, a family has managed to produce the much sought after delicacy in a humane and sustainable way. Enjoy. Created by theperennialplate.com In partnership with: intrepidtravel.com/food/ Filmed & edited by: Daniel Klein ( twitter.com/perennialplate/ ) Mirra Fine ( twitter.com/kaleandcola/) Music by Lullatone: lullatone.com Filmed on 5d Mark iii w Canon 24-70, 70-200 2.8 L

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        • Future Fish

          05:49

          from The Perennial Plate / Added

          10K Plays / / 4 Comments

          Veta La Palma is a fish farm that takes "sustainable" to a whole new level. Inspired by Dan Barber's TED talk on the subject, we made the trek out one windy afternoon to the flooded wetlands of Southern Spain to learn about this alternative approach to growing fish. Enjoy. Created by theperennialplate.com In partnership with: intrepidtravel.com/food/ Filmed & edited by: Daniel Klein ( twitter.com/perennialplate/ ) Mirra Fine ( twitter.com/kaleandcola/) Music by Lullatone: www.lullatone.com Filmed on 5d Mark iii w Canon 24-70, 70-200 2.8 L For more info on Veta La Palma: http://www.vetalapalma.es/

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          • Fathead & Dan Barber: Harrogate To Hastings

            00:58

            from Channel 4Down / Added

            15.9K Plays / / 4 Comments

            4Down team riders and Harrogate locals Fathead (S&M Bikes) and Dan Barber (Skavenger Flow) made an impulsive trip to Hastings for the day. Here's what they got up to! Check out the full story here: http://www.4downdistribution.com/v3/2011/07/from-harrogate-to-hastings/

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            • Channel Four Down Vol.4 2011 Trailer

              01:40

              from Channel 4Down / Added

              14.5K Plays / / 3 Comments

              Channel Four Down Vol.4 dvd featuring all of our Channel Four Down Productions from 2011. Available Now. Fit Trippin’ Helsinki A Day In The Rain With Ashley Charles At Home With Cleggy Rowlands At Home With Marv Creasy’s UK Jaunt United In France Fathead: Welcome To S&M Bikes Rooftop: 2011 United Edit United X Bicycle Union Frame Promo Fathead & Barber: Harrogate To Hastings Boyley Jam 2011 Geoff Slattery: The Voyage Promo Fit UK In Sweden Christian Rigal: 2011 United Edit Fit Duke Of Wellington Frame Promo Bicycle Union: Circling Spain Track: Eleni Artist: Young Prisms Album: Friends For Now http://www.4downdistribution.com Support the artist: http://itunes.apple.com/gb/artist/young-prisms/id410479494

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              • David Chang: "MSG and Umami"

                23:01

                from madfeed.co / Added

                20.2K Plays / / 2 Comments

                The Korean-American David Chang is the chef and owner of the Momofuku Restaurant Group, which began in 2004 with a modest East Village noodle shop and today includes some of the most iconic contemporary restaurants and bars in the world. These are Momofuku Noodle Bar, Momofuku Ssam Bar, Booker & Dax, Ma Pêche, and Momofuku Ko (which holds two Michelin stars) in New York; Momofuku Noodle Bar, Momofuku Daisho, Momofuku Shoto, and Momofuku Nikai in Toronto, Ontario; and Momofuku Seiobo in Sydney, Australia. Chang’s work is often singled out as among the most influential in spreading a now-common restaurant philosophy that eschews pomp in favour of quality cooking, informality and accessibility. His food is American in perhaps the truest sense of the word, harnessing the cultural exchanges that mark his home city and country. Chang is also a founding editor of Lucky Peach, a quarterly journal of food and writing published in collaboration with McSweeney’s.

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                • Thomas Harttung: "Urban Food Systems"

                  25:25

                  from madfeed.co / Added

                  720 Plays / / 1 Comment

                  Thomas Harttung is an organic farmer and forester at Barritskov Farm in Denmark, since 1984. In 1996, he founded Barritskov Vegetable Garden, which in 1999 was converted to Aarstiderne in collaboration with Soren Ejlersen. This company, which delivers organic fruit, vegetables and grocery products directly to homes and businesses in Denmark, Sweden and Germany revolutionised the way people buy organic produce. In 2005, Thomas also founded BlackCarbon and GreenCarbon in order to address the complex interface between environmental sustainability, food security and climate change. Time Magazine named him one of the Heroes of the Environment in 2009.

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                  • Harold McGee: "The Flavours of Plant Life"

                    31:08

                    from madfeed.co / Added

                    1,766 Plays / / 1 Comment

                    Harold McGee is a world-renowned authority on the chemistry of foods and cooking. He has written two seminal books on kitchen science: On Food and Cooking: the Science and Lore of the Kitchen and the Curious Cook. He currently writes a regular column for the New York Times, which examines – and often debunks – conventional kitchen wisdom. He also teaches at The French Culinary Institute in New York City. Before becoming a writer, Harold was a literature and writing instructor at Yale University.

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                    • Mesamérica 2013: La Comida Perfecta

                      06:38

                      from Adam Goldberg / Added

                      1,386 Plays / / 1 Comment

                      Cualquier persona puede agregar cosas a un menú, pero se necesita verdadero talento para quitar. La buena noticia es que hay varios chefs que están examinado con cuidado sus menús enteros. Aquí se encuentra unas entrevistas con chefs que están haciéndolo bien.

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