1. Chef Daniel Boulud at Live Talks Los Angeles, in conversation with Jonathan Gold


    from Ted Habte-Gabr Added 644 0 0

    Video from a Live Talks Los Angeles event featuring Cher Daniel Boulud in conversation with Los Angeles Times Food Critic, Jonathan Gold. Boulud is author of Daniel: My French Cuisine. Event was…

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    • Food for Thought - Good Taste in Art


      from Eric Hendricks Added 159 0 0

      Sustenance artists Mimi Oka and Doug Fitch invite guests into a typical New York art gallery where they purchase paintings of their choosing. The paintings, however, are made of pasta, which are then…

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        from tv mamBo Added

        Come for the conversation, stay for the mackerel ceviche...compliments of Daniel Boulud. Behind the scenes, Daniel's girl is actually catching most of the fish! One of 10 episodes produced…

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        • Programa Café Caviar - Dois Cozinha Contemporânea


          from Cafe Caviar Added 56 0 0

          A cozinha autoral dos jovens chefs Felipe Ribenboim e Gabriel Broide, é o resultado de duas trajetórias diferentes que se complementam com competência. No restaurante Dois cozinha…

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          • Dale MacKay is Canada's Top Chef


            from GoodFoodRevolution Added 488 0 0

            Top Chef Canada champion Dale MacKay talks to Good Food Revolution's Malcolm Jolley about his experience on the show and how working for big chefs like Gordon Ramsay, Rob Feenie and Daniel Boulud…

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            • Bocuse d'or 2010 - Genava Switzerland / Reportage


              from Braamovie Added 311 0 0

              Bocuse d'Or - Europe 2010 by Salim Braam Report on Bocuse d'or Europe 2010 in Gourmet in Geneva. It is the Danish Rasmus Kofoed, age 35, who was elected on Tuesday Bocuse of gold Europe…

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              • An Insiders' Meet-and-Greet with Chef Daniel Boulud


                from GoodFoodRevolution Added 156 0 0

                Last night Chef Daniel Boulud was in Toronto to announce the opening of Cafe Boulud at Toronto's new Four Seasons Hotel in the Fall of 2012. Good Food Revolution were there to train their signature…

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                • Actu France USA du 9 octobre 2013


                  from USA21.tv Added

                  Cette semaine, Usa21.tv vous propose une interview de Catherine Barba, chef d’entreprise française sélectionnée dans le cadre du programme américain “A New…

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                  • Art et gastronomie à New-York: partie 1


                    from Marc Tremblay Added 104 0 0

                    Le MoMA (Museum of Modern Art) possède une collection exceptionnelle qui mérite une journée de visite. Je vais chez Daniel pour recueillir les réflexions du chef Daniel…

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