1. VGEF: Episode 10 - Omaha

    24:10

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    On this episode of The Victory Garden’s edible FEAST, we travel to Omaha, Nebraska. Here, we learn gardening tips from an urban farmer who’s turned his home into an oasis of fresh produce, and we’ll cook lentil chili and pumpkin cornbread with Chef Isa Chandra Moskowitz, who moved to Omaha from Brooklyn and opened the first vegan restaurant in town. We’ll visit Danelle Meyer of One Farm (an hour outside of Omaha), who grew up on a commodity (corn and soybean) farm and began her own organic farm on a corner plot of her family’s land. And we’ll spend the day with Ali Clark, an urban gardener and farm manager, who spends the cold months making caramels from her grandfather’s recipe for her company Snowshoe Candy, Co. for more info visit: www.ediblefeast.com created by www.theperennialplate.com

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    • Victory Garden's edibleFEAST Season 2, Episode 13: San Diego

      24:25

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      Explore idyllic San Diego, starting with restaurant owner and gardener Trish Watlington, who teaches us important tips on planting fall peas as well how to combat white flies. Go diving with 30-year veteran sea urchin diver Pete Halmay, and visit the sisters behind the Suppanee House of Thai, who grow Thai produce at their home farm.

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      • VGEF Episode 9 - New England

        24:10

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        1,768 Plays / / 1 Comment

        On this episode of The Victory Garden’s edible FEAST, we visitf New England. Our first stop is with Winter Hill Farm in Maine, where Sarah and Steve (along with their two young children in tow) manage a herd of very rare Randall cattle, and operate a small farmstead creamery producing raw milk, yogurt, and artisanal cheeses. Next we visit Michelle and Dana of Bantam Cider, and the apple orchards of Tower Hill Botanical Gardens. Then, we’ll head to Green City Growers, where owner Jessie Banhazl teaches us how to make a cold frame from the ground up, and finally to the home of Chef Johnson who cooks up two delicious apple-inspired dishes. for more information visit: www.ediblefeast.com created by: www.theperennialplate.com

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        • Victory Garden's edibleFEAST Season 2, Episode 12: Charlotte

          24:25

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          In Charlotte, North Carolina, we're learning gardening tips at an eye-catching urban farm, and we're meeting Robin Emmons, who started gardening in her backyard to provide fresh food to the mentally ill. Then we go foraging in the woods with expert (and mushroom cultivator) Ken Crouse.

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          • VGEF: Episode 8 - Vancouver

            24:07

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            1,967 Plays / / 2 Comments

            We’re in Vancouver, Canada on this episode of The Victory Garden’s edible FEAST. Gardener and author Andrea Bellamy will be showing us how to create a worm composter and propagate herbs by taking cuttings.. Chef Chris Roper will be cooking a recipe of Rye Crusted Sturgeon with a Lightly pickled beets, and Smoked Salmon Salad with cucumber. We will go out on the crab boats with fisherman from Skipper Otto who are dedicated to keeping low impact practices viable for small-scale harvesters, and lastly we’ll visit a mobile Truck Farm owned by Judy Kenzie. for more information visit www.edidblefeast.com created by www.theperennialplate.com

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            • VGEF: Episode 7 - Madison

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              In this seventh episode of The Victory Garden's Edible Feast we spend the day with a charcuterie collective and one of their pig farmers, we visit one of the only dry farmed cranberry productions in the country and we make Laotian food with the Madison's first Laotian restaurant owners. For more information visit: www.ediblefeast.com created by www.theperennialplate.com

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              • VGEF: Episode 6 - Palm Beach

                24:07

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                On this episode of The Victory Garden’s edible FEAST, we visit Palm Beach, Florida. Dr. John Zahina-Ramos of Just One Backyard teaches us how to plant sweet potatoes in a wheelbarrow, and then how to make a wall garden. Then we are off to visit Jojo Milano, who left the urban life of Miami to start a farm in rural Palm Beach Country where she boasts purebred Nubian and Lamancha goats, and makes cheese from their milk. Next, we head into the water to see how Eric Finn sustainably dives for the invasive lionfish and delicious spiny lobster, and we finish up in the kitchen of Chef Clay Conley who will be serving up lionfish, escabeche-style. for more info visit: www.ediblefeast.com created by www.theperennialplate.com

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                • VGEF: Episode 5 - Bay Area

                  23:55

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                  2,739 Plays / / 1 Comment

                  The fourth episode in our PBS series (The Victory Garden's Edible Feast) takes us to the Bay Area where we make strawberry jam, visit a cooperative grocery store trying to change a communities eating habits and learn how to humanely keep raps away from your garden. for more information visit: www.ediblefeast.com created by; www.theperennialplate.com

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                  • VGEF: Episode 4 - NYC

                    23:55

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                    2,996 Plays / / 1 Comment

                    The fourth episode in our new PBS series (The Victory Garden's Edible Feast) takes us to New York City where we learn to make rooftop salt, go foraging in the city's parks, and learn some gardening tips on its rooftops. for more information visit: www.ediblefeast.com created by; www.theperennialplate.com

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                    • Victory Garden's edibleFEAST Season 2, Episode 10: Omaha

                      24:25

                      from Edible Feast / Added

                      1,221 Plays / / 2 Comments

                      Travel to Omaha, Nebraska to learn gardening tips from an urban farmer who turned his home into an oasis of fresh produce. Cook with Chef Isa Chandra Moskowitz, who opened the first vegan restaurant in town, and visit an organic farm outside of Omaha, to make caramels with urban gardener Ali Clark.

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