1. Barossa Vintage Festival Vignettes: a Barossa wine story


    from My Barossa / Added

    285 Plays / / 0 Comments

    David & Philip Lehmann speak about what makes the Barossa Vintage Festival a special time of year and a great time to visit the region.

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    • Barossa HQ: Barossa Flavours


      from Dr Roberta Crouch / Added

      80 Plays / / 0 Comments

      The Barossa already has a strong and established food identity. It speaks most profoundly of its Silesian and German heritage – artisan smallgoods, specialist bakers and an elderly – but highly productive! – community of home-cooks dedicated to the production of delicious pickles, jams and preserves. So far, so gemütlich! But in truth, there lies in the Barossa a passion for food, flavours and hospitality that goes far beyond northern Europe, taking in all of the Mediterranean, and venturing as far east as Cambodia and Vietnam. With food and flavours, it comes down to three things: passion for great, local ingredients; respect for inherited learning as well as a willingness to experiment; and, finally, a generous compulsion to share. Come and taste the Barossa Flavours with us...

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