1. Ode to Salt Series 2.2012


    from Seif Shawki Added 13 0 0

    'Ode to Salt' is a series of films with focus on remedying the Llobregat delta's delicate eco-system and symbiotic relationship with the port of Barcelona through a milieu of reformative interventions. The title is inspired by the Chilean poet Pablo Neruda's poem 'Ode to Salt', and is derived from salt as a tangible yet ethereal and elastic medium through which the emergence of large urban structures out at sea may manifest. However, note the following film is a narrative-driven segment with an atmospheric quality. It is not meant as a concrete realisation of physicality but rather as a demonstration of the forces at play and the underlying potentials existing within the site. - 'RS1 : Emergent Territories first phase studio workshop at the Institute of Advanced Architecture of Catalunya' iaacblog.com/maa2011-2012-emergentterritories/

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    • Distilled Water- Is It Safe? Is It Healthy?


      from Pacific Rim Studios Added

      DistilledWaterSource.com An ignorant, foolish, irresponsible statement was published on the internet by a "health professional" for the purpose of maligning distilled water's purity, in regards to the obvious absence of minerals... "Early death comes from drinking distilled water" In order for him and others to better market their water filters, they need to suggest that the minerals found in water are crucial to the body since filters cannot remove them and also make the ridiculous statement that distilled water will leach minerals from the body. Anyone who knows anything about chemistry, biology, and human physiology knows that this could not happen. We do not get usuable, chelatable mineral from water, we get them from food. Minerals found in water are mostly inorganic and contribute to kidney and gall stones and plaque in the colon. Learn more at: DistilledWaterAuthority.com or DistillationStation.com

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      • The Interval at Long Now: Lance discusses the juniper berries going into the gin


        from The Long Now Foundation Added 672 2 0

        Lance Winters from St George Spirits discussing the juniper berries going into the gin he designed for Long Now's new venue / bar / cafe / museum: The Interval. Opening in May 02014 in San Francisco. The wild juniper was picked from Long Now property at the top of a mountain in Eastern Nevada. Learn more about The Interval at Long Now and our "brickstarter" campaign to help build it: https://longnow.org/interval/ become a charter donor before our opening in May.

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        • The Interval at Long Now: the Art of Distillation, Dave Smith of St George Spirits


          from The Long Now Foundation Added 208 1 0

          The Interval, Long Now's new public venue / cafe / bar / museum is now open and our "brickstarter" campaign ends on Oct 1, 02014. Your last chance to become a charter donor: https://longnow.org/interval/ Dave Smith from St George Spirits muses on the art of distillation while cracking coriander for our the Bristlecone Gin that he and St. George Spirits made exclusively for us to serve at The Interval. Our gin features hand-picked wild juniper from Long Now's Nevada property, plus just a few botanicals including the coriander you see Dave preparing here which was then wok-roasted. The craftsmanship, care, and dedication of the St. George team is an essential ingredient as well. We now have tastings of the gin, bourbon, and single malt which St George made exclusively for The Interval on our menu. And we have bottle keep spaces available if you'd like to get your own liter of one of these truly artisan spirits: https://longnow.org/interval/

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          • Distillation - la minute d'aromarc


            from Aromarc ivo Bohning Added 20 0 0

            Marc Ivo Böhning nous propose une vidéo didactique d'aromathérapie. Aujourd'hui : la distillation à la vapeur d'eau, le procédé par lequel on obtient les huiles essentielles. Avec des schémas et des animations, voici comment cela se passe.

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            • Enfleurage - la minute d'aromarc


              from Aromarc ivo Bohning Added 61 0 0

              Marc Ivo Böhning nous propose une vidéo didactique d'aromathérapie. Aujourd'hui : l'enfleurage, un ancien procédé par lequel on obtenait des odeurs que l'on ne pouvait extraire autrement pour fabriquer des parfums. Avec des schémas et des animations, voici comment cela se passe.

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              • DISTîleATION


                from 5mars Added 2,290 21 9

                Flavors of Martinique, where i lived 4 years. Rum is a religion there. So I dealt with the mounting punctuating it with mechanisms used to distillate the JM Rum. A distillation of touching moments and life scenes. Music: 65daysofstatic - Radio Protector Thank you Clara for your help to capture images of fishing. Pictures of machines were taken at the JM Rhumerie, Macouba.

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                • Peta Gaduka Rakia


                  from Doiiing Added 227 2 0

                  A short musical and visual documentary on homemade plum alcool in Bulgaria.

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                  • EasyStill


                    from Easy Still Added 37 0 0

                    EasyStill is a tabletop unit of the highest quality. The boiling vessel and the cooling tube is of stainless steel and lasts forever.

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                    • Tony Conigliaro - Terroir Distillation - Inspired Sips with the Liquid Muse


                      from Small Screen Added 614 2 0

                      The word terroir is often used to describe wine and the region, land and soil in which its grapes are grown. Often, a wine's terroir directly impacts its flavor profile. Tony Conigliaro, always on the cutting edge of bartending, cocktail creation and distillation, has taken terroir, quite literally, and distilled it. Blending three distillations of flint stone, clay and reindeer moss, Tony has created a "cocktail in a bottle" that tastes like nothing else on earth.

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