1. Salumi: The Italian Craft of Dry-Curing Meats


    from michael ruhlman / Added

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    Salumi—the basics, 100 dry-cure recipes, and dozens of dishes to put salumi to use—is available wherever books are sold. Published by W. W. Norton & Company, Independent Publishers Since 1923. http://books.wwnorton.com/books/index.aspx

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