1. A day in the life of a Sucre Bunny, pt. 1


    from Sucre - Founder - Joel Dondis / Added

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    Sucre bunnies out and about in New Orleans getting ready for Easter.

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    • Chocolate Easter Family Fun - Chuao Chocolatier


      from Chuao Chocolatier / Added

      32 Plays / / 0 Comments

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      • The Enchanted Mushroom


        from Vosges Haut-Chocolat® / Added

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        Legend has it that should you eat an entire Enchanted Mushroom® under the light of the full Alder Moon in April, immortality will be yours. Be careful what you wish for. 55% soft dark chocolate praline + organic Reishi mushroom + white chocolate shell decorated with red dots http://www.vosgeschocolate.com/product/The_Enchanted_Mushroom Music by Kevin MacLeod

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        • Trebuchet Foods - Stores We Deal With


          from Trebuchet Foods / Added

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          A selection of the stores we deal with around the World. Visit: http://www.trebuchet.co - Hereward Hughes and the Trebuchet Gourmet Food Team place products in many of the world finest stores Including: De Bijenkorf, Eliséevsky Magazín, Galeries Lafayette, Harrods, Harvey Nichols, John Lewis, La Rinascente, La Tienda, Peck Milano & of course Selfridges. Trebuchet is a bespoke gourmet food distributor, we specialize in sourcing and launching the best gourmet food brands from around the globe in the world's biggest food emporiums. We launch products every week in the fantastic London Food halls, such as Selfridges, Harrods, Harvey Nichols and Fortnum and Mason. We have brands launching throughout Europe in Paris at Galleries Lafayette and Bon Marche, in Ireland at Brown Thomas, in Spain at El Corte Inglés, in the Netherlands at De Bijenkorf and many more countries. We have a growing team of brand managers dedicated to cover the UK, Europe and most recently the USA. We manage all elements and logistics of launching client's brands, we work with ambient, fresh, frozen, delicate and fragile food produce. We deal with transport, labelling, compliance, PR and the launch. We speak 7 languages and we talk to the buyers every day. Be it Cantabrian anchovies that are boned by hand, to masterful Easter eggs, to Marley "one Love" coffee or New Zealand sauces, we are always launching brands. We only represent 15 clients at any time and we are relentless in promoting and forging relationships between retail outlets and our client's brands.

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          • Trebuchet Gourmet Food - Easter Parade Selfridges 2014


            from Trebuchet Foods / Added

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            A selection of Trebuchet Gourmet Foods clientele - Selfridges 2014 Hereward Hughes and the Trebuchet Foods Team have selected some of the worlds finest chocolate producers to join the Easter Parade 2014 at Selfridges. London.

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