1. Edible Education 103: "The Farm Bill" by Chellie Pingree;, Dan Imhoff and Ken Cook


    from The Edible Schoolyard Project Added 239 0 0

    Maine Congresswoman Chellie Pingree, known for introducing the Local Farms, Food and Jobs Act, Dan Imhoff, researcher, author, and independent publisher of issues related to farming, the environment,…

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    • Edible Education 103: "The Psychology of Food" by Paul Rozin


      from The Edible Schoolyard Project Added 421 3 1

      Paul Rozin, Professor of Psychology at the University of Pennsylvania, and the author of numerous publications on Cultural Psychology, speaks on the role of food in human life, positive psychology,…

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      • Edible Education 103: "Social Practices" by Peter Sellars


        from The Edible Schoolyard Project Added 297 2 1

        Edible Education: Peter Sellars, theatre director and professor of World Arts and Cultures at UCLA, provides his view on edible education. Recipient of a McArthur Fellowship, and winner of the Dorothy…

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        • Edible Schoolyard Family Food Night


          from NOVAC Added 100 1 0

          Produced in collaboration with the New Orleans Video Access Center's Virtuous Video program.

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          • Levi's: Print Workshop: Will Print for Food


            from Sub Rosa Added 33 0 0

            Long before it became cool to seek out and subsist on organic food, chef Alice Waters was a voice in the wilderness, championing—for nearly four decades—sustainable, healthy diets free…

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            • Levi's: Print Workshop: The Edible Schoolyard Book Making Project


              from Sub Rosa Added 156 0 0

              Alice Waters asked her students to find art in a garden—a challenging question, but one they didn't shrink from. In fact, our Workshop was soon lined with their explosion of answers, which…

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              • The Edible Schoolyard Module, featuring Alice Waters, Will Scott, and David Mas Masumoto


                from Ripe For Change Added 143 0 0

                This segment features Alice Waters, Will Scott, Jr., and David Mas Masumoto. Waters, founder, executive chef, and owner of the world renowned Chez Panisse Restaurant and Café in Berkeley, California,…

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                • Farm to School


                  from Ramsey D. Yount Added

                  Atlanta Farm to School presents the Edgewood Farm crew at the Coan Middle School Edible Schoolyard. This program allows students from the neighborhood to learn to grow, harvest and sell foods on a…

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                  • Friends Reflect On Alice Waters In The Edible Schoolyard Classroom


                    from Blake Bachman Added 15 0 0

                    Chez Panisse 40th Birthday Celebrations August 2011

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                    • Untitled


                      from Randy Fertel Added 43 0 0

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