1. The Restaurateur

    01:58

    from Roger Sherman, Florentine Films Added 2,961 2 0

    This is the trailer for "The RESTAURATEUR," a one-hour, cinema verité, behind-the-scenes look at the creation of not one but two world class restaurants. Danny Meyer, of Union Square Cafe, Gramercy Tavern, The Modern, and Shake Shack, permitted our cameras unobstructed access to witness the creation of Eleven Madison Park and Tabla. It was an eleven month struggle with hiring problems, missed deadlines, firing the chef. This is not the trumped up drama of a reality show. It's real. For more information: www.florentinefilms.com/sherman

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    • Culintro: Building an Effective Cocktail Program

      05:07

      from Culintro Added 213 1 0

      Culintro and Jim Meehan of PDT joined forces to discuss "How to Build an Effective Cocktail Program in a Chef-Driven Restaurant." New York's esteemed bartenders from Dinex Group, Union Square Hospitality Group, Pernod Ricard, and BR Guest Restaurants share stories on chef collaboration, trends, pit-falls, and their ultimate keys to success.

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      • Daniel Humm

        07:53

        from cuisinerenligne Added 2,433 1 0

        Présentation: Daniel Humm, découvert en Décembre 2007 sur les recommandations de Daniel Boulud que j'ai eu l'occasion de remercier au Sirest pour m'avoir permis de découvrir ce jeune Chef. Qui est il ? D'origine Suisse, Daniel a d’abord conquis San Francisco, puis New-York. C'est la qu'il enthousiasme critiques et clients à la tête d’une brigade de 65 cuisiniers.

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        • The Art of Sous Vide - Turbot with Zucchini Flower and Saffron Nage

          05:10

          from Nick Cannell Added 16.5K 40 1

          Eleven Madison Park Grand Chef Daniel Humm prepares a turbot utilizing the sous vide technique. This dish demonstrates the exceptional consistency that can be achieved with sous vide. Shot and edited by Nick Cannell. Original music by Patrick Cannell.

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          • The Art of Sous Vide - Avocado Prawn Roulade

            04:43

            from Nick Cannell Added 27.1K 40 1

            Eleven Madison Park Grand Chef Daniel Humm prepares an avocado prawn roulade utilizing the sous vide technique. This dish demonstrates the exceptional presentation that can be achieved with sous vide. Shot and edited by Nick Cannell. Original music by Patrick Cannell.

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            • The Art of Sous Vide - Roasted Duck with Endive, Orange & Ginger

              05:23

              from Nick Cannell Added 12.2K 23 1

              Eleven Madison Park Grand Chef Daniel Humm prepares endive utilizing the sous vide technique. This dish demonstrates the exceptional flavor that can be achieved with sous vide. Shot and edited by Nick Cannell. Original music by Patrick Cannell.

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              • The Art of Sous Vide - Organic Poulard with Black Truffles and Autumn Vegetables

                04:28

                from Nick Cannell Added 12.7K 28 0

                Eleven Madison Park Grand Chef Daniel Humm prepares chicken utilizing the sous vide technique. This dish demonstrates the exceptional texture that can be achieved with sous vide. Shot and edited by Nick Cannell. Original music by Patrick Cannell

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                • A Night of Service at Eleven Madison Park

                  02:40

                  from Nick Cannell Added 43.9K 40 4

                  Filmmaker Nick Cannell collaborates with EMP General Manager Will Guidara and composer Patrick Cannell to depict the ballet of serving and dining at Eleven Madison Park, the crown jewel of Danny Meyer's empire. Special thanks to Zachary Bernstein.

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