1. VOLT - 2012 No Kid Hungry Dinner

    01:59

    from Clubhill Media / Added

    801 Plays / / 1 Comment

    Produced by Clubhill Media, 2012. www.clubhillmedia.com Twitter: @clubhillmedia Instagram: clubhillmedia

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    • Sticky Rice Iron Chef Masters Classic

      02:43

      from Kevin Widener / Added

      On February 12th, 2012, Sticky Rice held the first round of their "Iron Chef Sushi Masters" competition at the D.C. location. The judges were Josh Burdette from the 9:30 Club, Katsuya Fukushima from Daikaya Restaurant, and Erik Bruner-Yang from Toki Underground. Second runner up went to Baltimore, first runner up went to Richmond but the winner of this round went to the home team, D.C.

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      • on poaching

        01:09

        from industree / Added

        19 Plays / / 0 Comments

        if you don't give them an opportunity, someone else will

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        • social responsibility

          01:00

          from industree / Added

          14 Plays / / 0 Comments

          the price of living/working in the District of Columbia

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          • blood, sweat, tears

            00:25

            from industree / Added

            17 Plays / / 0 Comments

            some things deserve more upkeep than others

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            • win-win

              00:32

              from industree / Added

              17 Plays / / 0 Comments

              space leased for a restaurant can always be used for something else

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              • the frugal chinese guy

                00:51

                from industree / Added

                20 Plays / / 0 Comments

                he's not cheap, he just knows how to negotiate a good deal

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                • DC vs. NY

                  00:35

                  from industree / Added

                  20 Plays / / 0 Comments

                  the pros and cons of working in a small space

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                  • Toki Underground: behind the noodles

                    02:36

                    from Gabe Silverman / Added

                    550 Plays / / 0 Comments

                    The H Street NE restaurant serves ramen noodles, but it’s not what you microwaved for a quick meal in college. Owner and head chef Erik Bruner-Yang explains the intense preparation that goes into making his signature bowls of noodle soup. Gabe Silverman/ The Washington Post Reported, shot, edited and produced for the Washington Post. equipment: Canon 5d Mark ii Canon Rebel t1i Canon 85 mm f/1.8 Canon 24 - 70mm f/2.8 Zoom h4n Rode VideoMic sennheiser Wireless lav

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                    • Year of the Dragon Pop-up at Toki Underground

                      03:03

                      from Kevin Widener / Added

                      On January 24 and 25, 2012, Toki Underground hosted two pop up events. Toki Underground’s Chef Thang Le and The Source’s Chef Scott Drewno respectively took over the restaurant on each day to serve their own modern twist on the traditional Chinese New Year’s dinner. Miss the event? Here is some behind-the-scene footage and an interview with the three chefs, one-on-one, about the collaboration. R.I.P. Thang Le, you are extremely missed.

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