1. cheesetease


    from nelson boles Added 10.3K 281 42

    i sorta dont know what this is

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    • Method TV: Greece Balls


      from METHOD Added 15.4K 92 6

      Last February in the midst of economical and political turbulence in Greece with daily riots and fires blazing in Athens while Merkel pointed her big German finger of shame at the country a motley crew of boarders was determined find better side of this ancient nation. This was not a Cycladic mission down to Mykonos to ride donkeys and smash plates but instead to find a new meaning for the blue and white of the Greek flag. Sebi Muller, Roland Morley Brown, Brendan Gerard headed toward the Albanian boarder amongst the blue skies and white Pindus peeks of Vasilitsa and the streets of Samarina for the answer. This is Greece Balls! Look out for the full 'Greece Balls' story in Issue 13.1 that just dropped in a shop near you. Go get a copy for FREE! If you want ride the best Greece has for cheap look up - www.vasilitsa1850.gr

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      • Kobza, Katar, Roza 1 dźień mix


        from WRBL Added 2,956 65 37

        Our 1day Mix. Kobza, Katar, Roza as riders me as the camera :) and montage. Music: Franek Kimono - King Bruce Lee Karate Mistrz Stranglers - Golden Brown Leave some Comments

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          from manuel de simone Added 3,770 43 1

          chef/director MANUEL DE SIMONE http://cargocollective.com/demone camera#1 MARCO CUCCINIELLO camera#2 MATTEO CARLINO music by SPAGHETTI ANYWHERE "INCREDIBLE HULK" http://www.myspace.com/spaghettianywhere

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          • You are a knife


            from Steffen Bygebjerg Added 3,840 30 0

            The first music video for the danish band VETO. Made in 2006 by Niels Fyrst, Tobias Elling and Steffen Bygebjerg for TABU records. myspace.com/vetosite / crushingdigits.com nielsfyrst.dk

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            • Feta 2011


              from AndrzejB Added 10.2K 20 0

              Fragmenty przedstawienia Hungriege Herzen Teatr Patrz Mi Na Usta

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              • Best Choice Presents Green Onion Feta Stuffed Chicken Breast


                from immotionstudios Added 949 18 0

                Cheese Blintzes with Spiced Blueberry Sauce Prep: 30 minutes plus chilling Cook: 50 minutes •Makes 12 Blintzes Crêpe 2 large eggs BEST CHOICE 1 cup Best Choice whole milk ¾ cup all-purpose flour BEST CHOICE 2 tablespoon vegetable oil BEST CHOICE ½ teaspoon salt BEST CHOICE ¼ teaspoon baking powder BEST CHOICE 6 tablespoons unsalted butter BEST CHOICE Cheese Filling 1 small lemon 2 large egg yolks BEST CHOICE 1 pound ricotta cheese 2 tablespoons granulated sugar BEST CHOICE 1 tablespoon unsalted butter, softened BEST CHOICE 1/8 ground cinnamon BEST CHOICE 1 pinch salt BEST CHOICE Spiced Blueberry Sauce 3 packages (4.4 ounces each) fresh blueberries (about 2 ½ cups) or 1 package (12 ounces) BEST CHOICE 1 ¾ cups granulated sugar BEST CHOICE 2 tablespoons corn starch BEST CHOICE ½ teaspoon ground cinnamon BEST CHOICE ¼ teaspoon ground nutmeg BEST CHOICE 1. Prepare Crepes in blender, puree eggs, milk, flour, oil, salt and baking powder, occasionally scraping sides of blender with rubber spatula. Cover and refrigerate 30 minutes. 2. Meanwhile, prepare Cheese Filling : From lemon, grate ¾ teaspoon zest; reserve lemon. In medium bowl, lightly whisk egg yolks. Stir in ricotta, sugar, softened butter, cinnamon, salt and lemon zest. Cover and refrigerate until ready to use. 3. In small microwave-safe bowl, melt 2 tablespoons butter in microwave oven on high 30 seconds or until melted. Stir crepe batter. Heat 8-inch crepe pan or nonstick skillet over medium heat. Lightly brush pan with melted butter and pour 3 tablespoons batter into center of pan. Quickly swirl pan so batter forms an even layer. Batter should set immediately and form tiny bubbles. Cook 1 ½ minutes or until bottom of crepes is lightly browned and top looks dry. Carefully lift 1 edge of crepe with rubber spatula; grab crepe with fingers and flip. Cook 30 seconds longer: or until bottom is lightly browned. Remove crepe from pan and place on plate. Repeat with remaining melted butter and batter, alternately stacking crepes off center on plate. 4. To assemble blintzes, place 1 crepe on work surface and spoon 3 tablespoons filling onto crepe 1 inch from bottom and sides of crepe. Fold bottom of crepe over filling then fold in sides and roll up from bottom to enclose filling completely. Repeat with remaining crepes and filling. 5. Prepare spiced blueberry sauce. From reserved lemon, squeeze 2 tablespoons juice into medium saucepan add blueberries, sugar, corn starch, cinnamon and nutmeg; heat to boiling over medium heat, stirring occasionally. Boil 2 to 3 minutes or until sauce is clear and thickens slightly. Remove sauce pan from heat; cover to keep warm. Makes about 2 ½ cups sauce. 6. In large nonstick skillet, heat 2 tablespoons butter over medium heat, in batches of 3, fry blintzes, seam side up, 3 to 4 minutes or until golden brown, turning once. Wipe out pan with paper towel and add remaining 2 tablespoons butter halfway through cooking blintzes. Serve blintzes topped with warm blueberry sauce. Approximate nutritional values preserving (each blintz): 328 calories, 14g fat (7g saturated), 103mg cholesterol, 168mg sodium, 45g carbohydrates, 1g fiber, 8g protein This is the Second episode of a web cooking show for Best Choice/AWG Brands. For complete recipe go to awgbrands.com Produced by Immotion Studios Directed and Edited by Erik Clapp Art Direction by Tom Schuller Art Director and Coordinator Patti Nelson Bandy Recipe and Chef: Angela Yeung Shot on the Canon Rebel T2i Canon 50 mm 1.4 lens Glidetrack immotionstudios.com

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                • Spinach and Feta Pie ... Tarta de Espinacas y Feta


                  from Olivia's Travels Added 298 8 2

                  Olivia cooking a fabulous Spinach and Feta pie. Step by step, and very easy to do.

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                  • Olympos - ''Greeks''


                    from Yiannis Kostavaras Added 440 8 5

                    a tv commercial for Olympos Feta Director: T.Zervoulakos Editor: Y.Kostavaras

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                    • spinach pie GREEK version (σπανακόπιτα)


                      from kostas papapanagiotou Added 376 6 6

                      cooking : papapanagiotou konstantinos music : locomondo

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