1. Anheuser-Busch - Food & Savor – The Perfect Pour

    02:18

    from Amin Aliabadi Added 1 0 0

    A video series created for Anheuser-Busch as part of their Food & Savor program. The goal of the series was to educate restaurant and retail partners on the art of beer making and food pairing, in an effort to further position beer, and AB InBev brands, as a compliment to any dining experience.

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    • Anheuser-Busch - Food & Savor – The Beer and Food Spectrum

      03:40

      from Amin Aliabadi Added 1 0 0

      A video series created for Anheuser-Busch as part of their Food & Savor program. The goal of the series was to educate restaurant and retail partners on the art of beer making and food pairing, in an effort to further position beer, and AB InBev brands, as a compliment to any dining experience.

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      • Anheuser-Busch - Food & Savor – The ABCs of Pairing

        03:49

        from Amin Aliabadi Added 1 0 0

        A video series created for Anheuser-Busch as part of their Food & Savor program. The goal of the series was to educate restaurant and retail partners on the art of beer making and food pairing, in an effort to further position beer, and AB InBev brands, as a compliment to any dining experience.

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        • Anheuser-Busch - Food & Savor – Beer and Brewing

          04:28

          from Amin Aliabadi Added 2 0 0

          A video series created for Anheuser-Busch as part of their Food & Savor program. The goal of the series was to educate restaurant and retail partners on the art of beer making and food pairing, in an effort to further position beer, and AB InBev brands, as a compliment to any dining experience.

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          • Magnolia Brewing at SMOKESTACK: Roasty, Toasty, FoodScienceporn.

            07:09

            from The Happy Hour Guys Added 24 0 0

            Mark, Jimmy and intrepid camera-dude Kevin Carolan (thanks Kev!) find their way to the Dogpatch District of San Francisco, a gritty but rapidly gentrifying warehouse area that is now home to the newest branch of Magnolia Brewing. The Magnolia Brewpub started up in the 90's up in the Haight-Ashbury District, and SMOKESTACK is their new Seared Meat and Beer Emporium. All is well there - just how good? Press play and see.

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            • onedaybeerclass2nd

              00:15

              from plus82project Added 1 0 0

              4:00 PM, Saturday, May 2nd 2015 One day beer tasting and food pairing class with Chef. Jaegi Cho at the Plus82 Project Backyard

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              • Plus82 Project One Day Beer Class

                00:15

                from plus82project Added 2 0 0

                4:00 PM, Saturday, May 2nd 2015 One day beer tasting and food pairing class with Chef. Jaegi Cho at the Plus82 Project Backyard

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                • Instant Beer Expert - Beer & Food Pairing

                  01:14

                  from BrewDog Added 289 1 0

                  James and Martin give their 3 (well 4) top tips for pairing beer and food and how to avoid dinner party faux pas! For more food and beer pairing facts - visit http://www.brewdog.com.

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                  • WINE 6 - Pairing

                    02:46

                    from RAR Added 9 0 0

                    By Rafael Antonio Ruiz What food do you pair your wine with? Winemaker, Bion Rice, Assistant Tasting Room Manager Robert Clyde Chetwood & pourer Robert Chetwood give you their choices. We're taking you behind the scenes, showing you the different aspects of our wine making process, the artists featured on our labels and what makes our Los Olivos tasting room so special, featuring a different bottle in every episode (Le Vase Bleu by James-Paul Brown). Music by Peter Seibert www.artiste.com

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                    • Our vision of omni-channel innovation

                      02:34

                      from Delaware Digital Added 99 4 0

                      This short video will share with you our visions on omni-channel retail. Isn't it exciting to know that al of these technologies are possible today? Some of them may not yet be commercially feasible, but as we are rapidly involving, they just might be in the very near future.

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