1. currywurst sandwich HD

    01:49

    from currywurst.dk Added 0 0 0

    This is how easy we make a currywurst sandwich with onions in less than 5 minutes - simple and delicious! Så nemt laver vi en currywurst sandwich med bløde løg, på under 5 minutter - simpelt og lækkert!

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    • Broadcast 152 TV News Package 2

      01:24

      from Lucy Kinbacher Added 0 0 0

      One man’s trash became another man’s tucker in Surfers Paradise today. More than five hundred kilograms of rescued ingredients were transformed into a free lunch at OzHarvest’s Think, Eat, Save event.

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      • Point of Destination Cafe or P.O.D. Cafe Video - Philadelphia, PA United States - Food

        01:02

        from SmartShoot Added 0 0 0

        Point of Destination Cafe or The P.O.D. Cafe is a coffee house cafe & event space in Philadelphia, PA! Our specialty is blending world foods and serving them with a twist. Even when you can't leave your town, coming to the POD will make you feel as though you've traveled across the world!

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        • Foodtales - Kulinarische Geschichten von Jazzunique & Taste of Now

          02:22

          from Jazzunique GmbH Added 0 0 0

          Episode 1 - Wie schmeckt Frankfurt? Unter dem Motto „Foodtales“ wollen Jazzunique und Taste of Now in loser Folge ausgefallene kulinarische Feste feiern. Unsere erste Geschichte erzählten wir am 16. Juli 2015 in Alt-Sachsenhausen im „Kleinen Mann mit dem Blitz“ - einer zeitgemäßen Neuinterpretation Sachsenhäuser Architektur. Die Geschichtenerzähler Stephan Börner, Thomas Haus und Hubertus Tzschirner, allesamt drei meisterhafte Köche, entwickelten ihre eigene kulinarische Interpretation, die live vor den Augen der Gäste zubereitet wurden. Zu erleben gab es je drei ganz persönliche kulinarische Geschichten, bezogen auf die Stadtteile Sachsenhausen, Westend und dem Bahnhofsviertel oder auch Rotlichtmilieu genannt. Neun persönliche Foodtales, die für Gesprächsstoff sorgten und alle Geschmacksinne verführten. Ein Dankeschön an unsere Gäste, die bis in die späten Stunden blieben und uns darin bestätigten, dass sie den kulinarischen und zugleich unterhaltsamen Genuss so schnell nicht vergessen werden. Eine Veranstaltung von www.jazzunique.de und www.tasteofnow.com

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          • Food Junkies

            01:14

            from Spacejunk Added 10 1 0

            Created by our 2015 Summer Intern Class.

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            • Honey Chopin

              00:16

              from Tonya Povedski Added

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              • Cook With A Chef @ SteakHouse 63

                02:08

                from Small Biz Mastery Added 23 1 0

                Ever wondered how a restaurant really runs behind the scenes? Or have you ever watched Food Network and wished you could experience it yourself? Well you can! Cook With A Chef at SteakHouse 63 is a workshop for all you wanna be chefs. Take the chance and experience an interactive day in our kitchen. You will learn: + Garde Manger (the craft of the cold kitchen) + Entre Metier (preparation of starch and vegetables) + Rotisserie (the butchery and cooking of meats) + Saucier (preparation of stocks and sauces) + Patisserie (specializing in sweets and desserts) + Gastronomy (preparing the food and the art of appreciation) ________________________________________ Video created by Garafraxa | Film & Media Group Entrepreneurial-Business Package*

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                • Dipping Cone // Cône à trempette

                  00:15

                  from LINEN CHEST Added 0 0 0

                  Dipping Cone // Cône à trempette : http://www.linenchest.com/dipping-cone.html

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                  • RELISH DOCKSIDE..at Port Ferdinand, Barbados...(c) knowles media

                    01:32

                    from Knowles Media, Robert Knowles Added 0 0 0

                    RELISH DOCKSIDE...Port Ferdinand , Barbados Knowles Media

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