1. Skating in Cuba: mapping Havana's four-wheel revolution

    03:35

    from NOWNESS Added

    At the forefront of Cuba’s skateboarding community, Yojani Perez Rivera shares the sport's role in a changing social and political landscape. Directed by Ivan Olita - NOWNESS

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    • Chef Bertrand Grébaut in “Paris to Bangkok” by Jérôme de Gerlache - NOWNESS

      03:37

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      Thomas Erber’s traveling ‘lifestyle festival’ Cabinet of Curiosities makes a stop in Bangkok, resulting in a cooking masterclass with Michelin-starred chef Bertrand Grébaut.…

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      • “Coffee: Six Degrees of Caffeination” by James Casey - NOWNESS presents

        05:01

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        Swallow Magazine’s James Casey explores New York’s obsessive love affair with coffee. Read the full feature on NOWNESS: http://bit.ly/1LGaz2e

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        • Collective Quarterly’s “Ponokamita” by Duncan Wolfe - NOWNESS

          03:11

          from NOWNESS Added

          Hitching a ride with Montana’s rodeo-loving, horseback riding Blackfeet tribe. Read the full feature on NOWNESS: http://bit.ly/1H6A10X

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          • “Mad River” by Jungles in Paris - NOWNESS

            03:11

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            The travel junkie brothers behind Jungles in Paris pay homage to the humble single ski lift at Ohio’s Mad River Mountain resort. Read the full feature on NOWNESS: http://bit.ly/1FF7jEc

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            • “Anatomy of a Dish: Estela” by James Casey and Luis Álvarez y Álvarez - NOWNESS presents

              04:40

              from NOWNESS Added

              Inside Chef Ignacio Mattos and sommelier Thomas Carter’s new restaurant, whose focus on simplicity and depth of flavor has won them a hoard of fans including Barack Obama. Read the full feature…

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              • “Olapa” by Michele Cadei - NOWNESS

                05:34

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                Captured by Michele Cadei, meet the Maasai people of Central Kenya, who have sustainability on lock. Read the feature on NOWNESS: http://bit.ly/1M3r7Ro

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                • “Carne de Mi Carne” by Kayhan Ozmen - NOWNESS presents

                  02:46

                  from NOWNESS Added

                  Master fire chef Francis Mallmann serves up mouth-watering cuts in Kayhan Ozmen’s smoky short. Read the full feature on NOWNESS: http://bit.ly/1DhmYHg

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                  • Recipe: Poutine de La Banquise

                    01:21

                    from Abbott & West Productions Added 1,469 21 3

                    Quebec’s best known culinary export may be maple syrup, but poutine is giving it a run for its money. A glorified fast food dish, traditional poutine consists of fries, cheese curds, and gravy.…

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                    • The Harpoon Fishermen - NOWNESS

                      04:36

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                      For nine days and nine nights filmmaker Oliver Hartman—a member of documentary collective Jungles in Paris—immersed himself in the lives of harpoon fishermen in Nova Scotia trawling for…

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