1. “Carne de Mi Carne” by Kayhan Ozmen - NOWNESS presents

    02:46

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    Master fire chef Francis Mallmann serves up mouth-watering cuts in Kayhan Ozmen’s smoky short. Read the full feature on NOWNESS: http://bit.ly/1DhmYHg

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    • 12 Signs: “The King Crab” by Oscar Hudson - NOWNESS

      02:08

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      This month’s NOWNESS Zodiac, Cancer, stars as one mighty king crab destined for dinner. Read the full feature on NOWNESS: http://bit.ly/1Mk3nvq

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      • “The Jelly Film” by Jenny van Sommers - NOWNESS presents

        01:27

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        Photographer Jenny van Sommers and chef duo Bompas & Parr serve up a visual feast in a tribute to jelly, featuring music by Our Social Skills. Read the full feature on NOWNESS: http://bit.ly/1GxeY6o

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        • “Coffee: Six Degrees of Caffeination” by James Casey - NOWNESS presents

          05:01

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          Swallow Magazine’s James Casey explores New York’s obsessive love affair with coffee. Read the full feature on NOWNESS: http://bit.ly/1LGaz2e

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          • “Emotions You Can Eat” by Emile Rafael - NOWNESS presents

            03:07

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            Master of modern Italian cookery and ‘Never Trust A Skinny Italian’ author, Massimo Bottura muses on memory and food. Read the full feature on NOWNESS: http://bit.ly/1CMjQ7I

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            • A Woman’s Work: “Blanche Vaughan” by Errol Rainey - NOWNESS

              04:00

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              British chef and egg enthusiast Blanche Vaughan shares her culinary inspirations. Read the full feature on NOWNESS: http://bit.ly/1dY43rt

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              • Why Wine? - NOWNESS

                03:49

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                Director James Casey poses a burning question to James Murphy, Justin Chearno, Eric Asimov, Alan Richman, Alice Feiring and others. Read the feature on NOWNESS - http://bit.ly/1JnYbRO

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                • Chef Bertrand Grébaut in “Paris to Bangkok” by Jérôme de Gerlache - NOWNESS

                  03:37

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                  Thomas Erber’s traveling ‘lifestyle festival’ Cabinet of Curiosities makes a stop in Bangkok, resulting in a cooking masterclass with Michelin-starred chef Bertrand Grébaut.…

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                  • Barista - NOWNESS

                    02:53

                    from NOWNESS Added

                    Director Rock Baijnauth serves up a behind-the-scenes look at the talented bean blenders who are helping to fuel coffee culture. Read the feature on NOWNESS - http://bit.ly/1mvVhWs

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                    • “The Negroni After…” by Manuel Rodrigues - NOWNESS presents

                      01:24

                      from NOWNESS Added

                      Manuel Rodrigues directs an ode to the Campari-soaked hangover cure at London’s Ace Hotel, soundtracked by Zebra Katz. Read the full feature on NOWNESS: http://bit.ly/1FfJ9Ah

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