1. Host Your Event At Arista Winery

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    Arista Winery hosts all sorts of events: weddings, rehearsal dinners, brunches, casual picnics, corporate events, etc. Bring a friend for an exclusive private tasting, schedule a catered work outing paired with our wines, or throw a party for a couple hundred of your closest friends. We can do it all. Call Tatiana McWilliams at 707-473-0606, or email at: tatiana@aristawinery.com

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    • Wine Review: 2011 Chateau Mayne Guyon, Blaye-Cotes de Bordeaux

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      Wine Review: 2011 Chateau Mayne Guyon, Blaye-Cotes de Bordeaux [http://bit.ly/ChateauMayneGuyon] TASTING NOTE Our Wine Buff Mollie Battenhouse is tasting the 2011 Chateau Mayne Guyon, Blaye-Cotes de Bordeaux, from the 2013 Today's Bordeaux selection. Well balanced with powerful tannins. Its earthy palate contains notes of chives, blackberries, cloves and wet stones. This wine pairs well with:Burgers, Charcuterie, Grilled Meats, Pizza, Rabbit Terrine, Sausage, Steak GRAPES 80% Merlot 20 % Cabernet Sauvignon If you enjoyed this video, subscribe to our channel and sign up for our free monthly newsletter to receive invitations to tasting and social events, wine recommendations, and wine tasting tips and advices: http://www.bordeaux.com Thanks for watching! Facebook: https://www.facebook.com/bordeauxwine Twitter: https://twitter.com/bordeauxwines Instagram: http://instagram.com/bordeauxwines Google +: https://plus.google.com/106502510763989318932/posts

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      • Everyday Roux: Grilled Sardines

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        A little fish that packs a serious punch of flavour, this recipe takes sardines on toast to another level. Michel's Bordeaux wine pick: Bordeaux Blanc

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        • Everyday Roux: Duck Confit

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          Duck confit is incredibly easy to make and so versatile when homemade and served on a bed of garlicky potatoes. Michel's Bordeaux wine pick: Saint-Émilion

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          • Everyday Roux: Hot Pears with Roquefort & Walnuts

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            Pears, like apples, go well with lots of cheese because of their sweet and sour taste. Michel's Bordeaux wine pick: Premières Côtes de Bordeaux

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            • Wine Review: 2011 Mouton Cadet, Bordeaux

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              Wine Review: 2011 Mouton Cadet, Bordeaux [http://bit.ly/MoutonCadetRed] TASTING NOTE Our Wine Buff April Bloom is tasting the 2011 Mouton Cadet, Bordeaux, from the 2013 Today's Bordeaux selection. An elegant wine with a full body and full tannins. Flinty and juicy with notes of toasted wood, red fruits and oregano. This wine pairs well with:Chicken with Tomato Sauce, Flank Steak, Grilled Meat, Pot au Feu GRAPES 65% Merlot, 20% Cabernet Sauvignon, 15% Cabernet Franc If you enjoyed this video, subscribe to our channel and sign up for our free monthly newsletter to receive invitations to tasting and social events, wine recommendations, and wine tasting tips and advices: http://www.bordeaux.com Thanks for watching! Facebook: https://www.facebook.com/bordeauxwine Twitter: https://twitter.com/bordeauxwines Instagram: http://instagram.com/bordeauxwines Google +: https://plus.google.com/106502510763989318932/posts

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              • Everyday Roux: Boiled Leg of Mutton with Anchovy & Parsley Sauce

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                A long lost yet timeless classic, perfect alternative to a Sunday roast. Michel's Bordeaux wine pick: Médoc

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                • Find the Perfect Bordeaux White Wine - Today's Bordeaux Selection (long version)

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                  Discover the Cool Side of White Bordeaux Try our Occasion Selector at www.bordeaux.com/summer There is a Bordeaux white wine for every occasion! Bordeaux wines, your style.

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                  • THE WINE KEY ™ ©

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                    Host Jody Lyn Flynn travels to vineyards and wineries of the world to speak with wine makers to unlock the mystery of wine. What is it about this glorious juice that makes us love it so much?

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                    • Wine Review: 2010 Chateau Peymouton, Saint-Emilion Grand Cru

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                      Wine Review: 2010 Chateau Peymouton, Saint-Emilion Grand Cru [http://bit.ly/ChateauPeymouton] TASTING NOTE Our Guest Juror Mindy Joyce is tasting the 2010 Chateau Peymouton, Saint-Emilion Grand Cru, from the 2013 Today's Bordeaux selection. An earthy wine with a juicy palate containing notes of cherry, marzipan, plum, black cherry cassis and fig underlined by an oaky flavor. This wine pairs well with:Sesame Beef GRAPES 65% Merlot, 25% Cabernet Franc, 10% Cabernet Sauvignon If you enjoyed this video, subscribe to our channel and sign up for our free monthly newsletter to receive invitations to tasting and social events, wine recommendations, and wine tasting tips and advices: http://www.bordeaux.com Thanks for watching! Facebook: https://www.facebook.com/bordeauxwine Twitter: https://twitter.com/bordeauxwines Instagram: http://instagram.com/bordeauxwines Google +: https://plus.google.com/106502510763989318932/posts

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