1. Mutfak Sanatları Akademisi - Artisan Peynir Yapımı


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    • The Artisan Project: Pam Stone, Food Artisan


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      • The Next Big Small Brand Finalist: Dandelion Chocolate


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        "I think what we're doing is important, it's important for chocolate. And it's important for us that this type of chocolate is known about." Meet Todd Masonais, the co-founder and chocolate maker behind Dandelion Chocolate in San Francisco, a very special, small-batch chocolate company dedicated to nothing else but sharing the pure flavor of the cacao bean. For the full story, visit http://www.foodcurated.com Say hello online: http://www.twitter.com/skeeternyc Thanks for watching! Happy eating!

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        • The Next Big Small Brand Finalist: Pie Corps


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          "We have a pie shape for every hunger level and every need." Meet Cheryl Perry and Felipa Lopez, the founders and bakers behind Pie Corps, an artisan, farm to table pie company based in Brooklyn, New York. Their tag line reads: Ready to Roll- and thats just how theyve operated - going with the flow, being optimistic, conquering any obstacle to keep their pie business going since first opening in May 2011. As long-time friends and kitchen collaborators, theyve always believed opening a food business together was their destiny - and after making pies together one summer, something just clicked. Enjoy their story! Thanks for watching food. curated. For the full story, visit: http://www.foodcurated.com

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          • Next Big Small Brand Finalist: Black Jet Baking Company


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            "We like the fact that we're not gimmicky, and we're not precious, and we're not anything more than giving you the best baked goods that you're going to be satisfied with..." Meet Gillian Sara Shaw, the owner and baking machine behind Black Jet Baking Company in San Francisco. For the full story, visit: http://www.foodcurated.com Follow me on Twitter: http://www.twitter.com/SkeeterNYC Thanks for watching food. curated.! Happy Eating!

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            • Jo Snow Syrups: Adding a Little Fun to Your Coffee, Sodas, Cocktails & Snow Cones


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              Meet Melissa Yen, the Senior Syrup Slinger, for Jo Snow Syrups, a small-batch syrup artisan in Chicago, Illinois. For the full story, visit: http://www.foodcurated.com

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              • Shamus Jones of Brooklyn Brine


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                We heard about a mad pickle-maker in Greenpoint, Brooklyn who worked night after night out of restaurant kitchens. What we found was a young entrepreneur on the cusp of success, helping to reshape New York's manufacturing landscape while having fun along the way. Created with Pedro Padilla Thanks to Shamus Jones, Adam Friedman, Osato Dixon, Amy Anderson, Harry Rosenblum and Luis Illades

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