1. How to Cook a Rabbit, Part II: Rabbit Cacciatore w/Creamy Polenta *food curated*


    from SkeeterNYC Added 5,403 13 3

    Now that you've mastered rabbit butchering, Chef Sean Rembold of Marlow & Sons moves on to the lip-smacking portion of this series with his own special recipe for rabbit cacciatore - a classic…

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    • Shit-Talking & Sausage Making: Just Another Day at The Meat Hook


      from SkeeterNYC Added 13.5K 66 4

      Meet Brent Young and Ben Turley, two parts to the butchering trio that make up The Meat Hook, a sustainably focused meat shop in Brooklyn, NY. I spent the day with the two friends (and roommates)…

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      • Farming & Breeding Fresh Rabbits for NYC Restaurants *food curated*


        from SkeeterNYC Added 36.2K 27 9

        In our never-ending quest to show you how local food is raised and brought to market, I'm going to take you on a little tour inside a rabbit farm - John Fazio's Rabbit Farm. Yes, he's…

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        • Raising Ducks with Pride, Part II: Savoy's Local Duck Dish *food curated*


          from SkeeterNYC Added 4,115 15 3

          How to cook local duck. So we showed you the farm and the curing process, now it's time to make a dish. In true farm to table fashion, Savoy restaurant in NYC shows us how they prepare fresh…

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          • HOLY SALT! How Savoy Restaurant Salt Bakes Local Duck for Flavor


            from SkeeterNYC Added 3,808 6 4

            It's exciting to see interesting restaurant techniques for cooking certain items. In this case, we're focusing on duck. Savoy restaurant in NYC has a special process for giving their locally…

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            • Raising Ducks with Pride: John Fazio's Duck Farm, Part I *food. curated.*


              from SkeeterNYC Added 9,067 13 0

              The dead of winter is still a busy time for many animal farmers, and a duck farm is no exception. Meet John Fazio, a small-scale duck farmer in Modena, New York, 80 miles outside of New York City.…

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              • A Meat Guru's Trick to Selling the Organ Meats *food curated*


                from SkeeterNYC Added 2,746 16 1

                Hide it, deliciously... When working with whole animals you have to get creative. Zero waste is important, especially at a small butcher shop. But it's tough when customers still aren't…

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                • Butchering "Food You Can Believe In": Dickson's Farmstand Meats *food curated*


                  from SkeeterNYC Added 6,100 35 0

                  Supermarket meat doesn't look the same to everyone... Meet Jake Dickson, owner and operator of Dickson's Farmstand Meats in New York City. For Jake, supermarket meat is a turn-off. He's…

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                  • The Underground Lobster Pound: A Purist, An Apartment & The Perfect Lobster Roll - *food curated*


                    from SkeeterNYC Added 23.7K 83 10

                    Meet Ben Sargent, a Boston born and bred die-hard traditionalist when it comes to seafood. Ben's got a bone...actually, make that cartilage to pick with New York City's lobster rolls, claiming…

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                    • Re-inventing the Cupcake: Kumquat Cupcakery *food curated*


                      from SkeeterNYC Added 13.5K 136 15

                      Secret recipes are secret for a reason. Meet Keavy Landreth, owner of Kumquat Cupcakery in Brooklyn. I was invited to her kitchen space to see how she makes her secret recipe for what many refer…

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