1. Making Quality Count: Anita's Creamline Coconut Yogurt


    from SkeeterNYC Added 5,890 44 0

    "Most dairy-free yogurts aren't white. But, they should be. I didn't want to put anything fake in the food I was making." Meet Anita Shepherd, the inventor and founder of Anita's…

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    • Not Just For Decoration: Good Water Farms Microgreens


      from SkeeterNYC Added 5,261 58 2

      Meet Brendan Davison, the founder and grower at Good Water Farms, a certified organic microgreens farm located in East Hampton, Long Island. Before we get started, I took away a couple of important…

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      • The 'Jiro Dreams of Sushi' of Bread & Butter: Razza Pizza Artiginale


        from SkeeterNYC Added 155K 928 18

        "I aspire to be a sushi master of the bread & butter world. The 'Jiro Dreams of Sushi' of bread and butter." Meet Dan Richer, the James Beard Rising Star chef semi-finalist…

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        • A Dressing That Makes You Wanna Eat Your Vegetables: MOMO Dressing


          from SkeeterNYC Added 6,046 40 2

          "Processing and preservatives kill flavor. We restore the flavor with fresh vegetables." Meet Masaki & Yukimi Momose, the husband and wife team behind MOMO Dressing, a small-batch,…

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          • Attention Please, This is Not a Tea Party: The Mandarin's Tea Room


            from SkeeterNYC Added 4,841 42 2

            “To get people in here, there is a process, unfortunately. There’s a questionnaire to even get invited, and we will trick people, sometimes, just for fun.” Meet Timothy Hsu, the…

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            • The Crispiest Skin: Rico's Lechon, Cebu/Philippines


              from SkeeterNYC Added 9,714 86 2

              Ask anyone in the Philippines where to find the best, tastiest lechon and they'll send you to Cebu. Cebu is beloved to many Filipinos as the Lechon Capital of The Philippines. So, it was only…

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              • Dock to Dish: A Full Circle of Awesome


                from SkeeterNYC Added 3,544 21 3

                "It's a win, win, win, win, win." Meet Sean Barrett, the co-founder of Dock to Dish, the first community supported fishery in Long Island, New York. A few years ago, during a trip…

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                • La Vara Churros: The Standard Which to Measure Every Churro


                  from SkeeterNYC Added 11.8K 23 0

                  "The window of opportunity to eat a freshly fried churro is actually very short." Meet Alex Raij, the co-chef and co-owner of La Vara, a bright and beautiful Spanish restaurant in Cobble…

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                  • Regal Vegan: Fooling Jewish Grandmothers w/Faux Gras


                    from SkeeterNYC Added 6,108 38 8

                    "I wanted to make something bigger. Something better. Where the whole is greater than the sum of its parts." Meet Ella Nemova, the Founder and Chief Faux Gras-preneur of The Regal Vegan,…

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                    • NYC Vendy Awards Finalist, King Souvlaki of Astoria: You Don't Burn, You Don't Learn


                      from SkeeterNYC Added 5,091 21 0

                      "Astoria likes its kings." Meet Lampros & Kostas Tsampas, the family behind King Souvlaki of Astoria, a Greek-street food truck based in Astoria, Queens. "Grilling fast and grilling…

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