1. MAMONT Mission II - 2015

    03:20

    from ShakEatUp / Added

    6 Plays / / 0 Comments

    2ieme Edition de la MAMONT Mission qui s'est déroulée au bar du PasdeLoup (paris X) 8 équipes se sont affrontées pour proposer une alliance inedite d'un cocktail et d'un met avec pour thème l’esprit de la Sibérie et surtout d’aventure. Merci aux candidats et aux chefs qui ont participé à ce beau rendez-vous Etaient presents - Guillaume C. Leblanc & Denny Imbroisi Top Chef / Dirty Dick & Le Jules Verne, Tour Effeil (Paris) - Nicolas Munoz & Johan Perrier / Bespoke Cocktail Bar & Restaurant(Paris) - Maxime Hoerth MOF Barman & Juan Arbelaez / Hotel Le Bristol Paris &Plantxa (Paris) - Kaled Derouiche & Lionel Delage / Andy Wahloo & Restaurant Derrière(Paris) - Bastien Campaud & Benoit Laborie / L'appollo Bar & L'Olympia (Bordeaux) - Jérome Kaftandjian & Guillaume Labrune / Park Hyatt Paris-Vendome(Paris) - William Hetzel & Charles Caignol / Mandarin Oriental, Paris - Adrien Astord & Alexandre Gallean / EBK MAMONT Vodka France : www.facebook.com/Mamont.Vodka.fr L'abus d'alcool est dangereux pour la santé, veuillez consommer avec modération

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    • Instant Beer Expert - Beer & Food Pairing

      01:14

      from BrewDog / Added

      232 Plays / / 0 Comments

      James and Martin give their 3 (well 4) top tips for pairing beer and food and how to avoid dinner party faux pas! For more food and beer pairing facts - visit http://www.brewdog.com.

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      • WINE 6 - Pairing

        02:46

        from RAR / Added

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        By Rafael Antonio Ruiz What food do you pair your wine with? Winemaker, Bion Rice, Assistant Tasting Room Manager Robert Clyde Chetwood & pourer Robert Chetwood give you their choices. We're taking you behind the scenes, showing you the different aspects of our wine making process, the artists featured on our labels and what makes our Los Olivos tasting room so special, featuring a different bottle in every episode (Le Vase Bleu by James-Paul Brown). Music by Peter Seibert www.artiste.com

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        • Our vision of omni-channel innovation

          02:34

          from Delaware Digital / Added

          71 Plays / / 0 Comments

          This short video will share with you our visions on omni-channel retail. Isn't it exciting to know that al of these technologies are possible today? Some of them may not yet be commercially feasible, but as we are rapidly involving, they just might be in the very near future.

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          • Biercraft Pairing Dinner

            07:18

            from Beer! The Show / Added

            36 Plays / / 0 Comments

            This video is about Biercraft Pairing Dinner

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            • Good news in Detroit: Atwater Brewing.

              07:59

              from The Happy Hour Guys / Added

              60 Plays / / 0 Comments

              So much bad news from Detroit these days, but there are quite a few rays of sunshine as well - and Craft is among the good news. Mark and Jimmy (and Joe and AJ) make a stop at Atwater Brewing, right in downtown Detroit, to get educated on the flourishing Craft scene in the Motor City, and in Michigan in general.

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              • Degus, your tasting experience recording (English version)

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                from Degus / Added

                6 Plays / / 0 Comments

                Degus is the first smartphone app that allows you record your favorite beverage that could be wine, beer, among others beverages. Degus also has a website where you can find beverage reviews, food pairing and news about tourism and culinary.

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                • Wine Review: 2009 La Bastide Dauzac, Margaux

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                  from Bordeaux Wine / Added

                  147 Plays / / 0 Comments

                  Wine Review: 2009 La Bastide Dauzac, Margaux [http://bit.ly/LaBastideDauzac] TASTING NOTE Our Wine Buff Mollie Battenhouse is tasting the 2009 La Bastide Dauzac, Margaux, from the 2013 Today's Bordeaux selection. A strong charred and oaky palate containing notes of spice, berries, herbs, menthol and eucalyptus with tight tannins and a cocoa finish. This wine pairs well with: Hard and Aged Cheeses, NY Steak with Bleu Cheeses, Prime Rib GRAPES 58% Cabernet Sauvignon, 37% Merlot, 5% Cabernet Franc If you enjoyed this video, subscribe to our channel and sign up for our free monthly newsletter to receive invitations to tasting and social events, wine recommendations, and wine tasting tips and advices: http://www.bordeaux.com Thanks for watching! Facebook: https://www.facebook.com/bordeauxwine Twitter: https://twitter.com/bordeauxwines Instagram: http://instagram.com/bordeauxwines Google +: https://plus.google.com/106502510763989318932/posts

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                  • Wine Review: 2012 White Saint Glinglin, Bordeaux

                    01:59

                    from Bordeaux Wine / Added

                    69 Plays / / 0 Comments

                    Wine Review: 2012 White Saint Glinglin, Bordeaux [http://bit.ly/11V61jA] TASTING NOTE Our Wine Buff Mollie Battenhouse is tasting the 2012 white Saint Glinglin, Bordeaux, from the 2013 Today's Bordeaux selection. Simple yet lively with crisp acidity and a classic Sauvignon Blanc nose. The palate is medium-bodied and tropical with notes of lime, jalapeño and grapefruit. This wine pairs well with:Branzino with Capers, Salad, Seafood GRAPES 100% Sauvignon Blanc. If you enjoyed this video, subscribe to our channel and sign up for our free monthly newsletter to receive invitations to tasting and social events, wine recommendations, and wine tasting tips and advices: http://www.bordeaux.com Thanks for watching! Find and follow us on social for more information on Bordeaux! Facebook: https://www.facebook.com/bordeauxwine Twitter: https://twitter.com/bordeauxwines Instagram: http://instagram.com/bordeauxwines Google +: https://plus.google.com/106502510763989318932/posts

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                    • Wine Review: 2009 Grand Listrac, Listrac-Medoc

                      02:01

                      from Bordeaux Wine / Added

                      42 Plays / / 0 Comments

                      Wine Review: 2009 Grand Listrac, Listrac-Medoc [http://bit.ly/GrandListrac] TASTING NOTE Our Wine Buff Mollie Battenhouse is tasting the 2009 Grand Listrac, Listrac-Medoc, from the 2013 Today's Bordeaux selection. A sweet, zesty, full wine with an earthy profile, solid tannins, and a mineral tang. It has hints of cherry, cocoa, blackberries, and menthol with herbal and savory notes. This wine pairs well with:Burger, Cheese, Gnocchi in Cream Sauce, Lamb, NY Steak, Pasta with Tomato Meat Sauce, Roast Crusted with Herbs GRAPES 60 % Merlot, 35 % Cabernet Sauvignon, 5 % Petit Verdot. If you enjoyed this video, subscribe to our channel and sign up for our free monthly newsletter to receive invitations to tasting and social events, wine recommendations, and wine tasting tips and advices: http://www.bordeaux.com Thanks for watching! Facebook: https://www.facebook.com/bordeauxwine Twitter: https://twitter.com/bordeauxwines Instagram: http://instagram.com/bordeauxwines Google +: https://plus.google.com/106502510763989318932/posts

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