1. FRESH FISH Week 4


    from River of Praise Added 16 1 0

    Pastor Richard Jennings speaks to us about how there are different ways to catch different types of fish!

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    • FRESH FISH Week 3


      from River of Praise Added 36 1 0

      Pastor Richard Jennings tells us how different fish bite different baits.

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      • Chef Dan Ratigan


        from Resort at Port Ludlow Added 371 0 0

        Chef Dan, takes a few minutes to talk about his cooking style and favorite things about cooking at the Fireside Restaurant at the Resort at Port Ludlow.

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        • STUDENT TAKEOVER! March, 2015


          from River of Praise Added 46 0 0

          Students from ROP YOUTH (jr high - high school) and HYDRATE (College) share short mini messages about serving and loving God and others! Want more info about ROP Student Ministry? visit riverofpraisechurch.org

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          • Wisconsin Foodie - Rushing Waters


            from Wisconsin Foodie Added 1,322 5 0

            Season 7, Episode 08 - Rushing Waters Fishery.

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            • Going Native: Part 1


              from Crane.tv Added

              In the first of a two part series following the native oyster from sea bed to plate, we visit West Mersea Oysters, supplier to London's finest eateries. See more videos on Crane.tv: http://crane.tv Mike…

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              • Port Hudested #9 A/S O.V. Jørgensen


                from Ketil Teisen Added 555 4 12

                A/S O.V. Jørgensen Hundested Fish export is one of denmarks largest exporters of fres fish. They supply 10 european countrys with high quality fresh fish, lobsters etc. Part of the Port…

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                • Maddy's fish story


                  from Maddy's Fish Bar Added 401 0 0

                  Maddy's Fish Bar introduces Dave and his crew from Poole in Dorset, who supplies Maddy's with the freshest catch every day!

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                  • Παραδοσιακά Αλίπαστα "Λαλάς"


                    from Lalas Pasta Added 36 0 0

                    Τρείς γενιές τώρα, βασική ασχολία της οικογένειάς…

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                    • Filleting fresh halibut time-lapse - Dublin Cookery School, Ireland


                      from Dublin Cookery School Added 120 0 0

                      The cert students enjoying filleting fresh halibut for the Pop-up Restaurant Night on Thursday 27th November 2014.

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