1. Garden to Plate (Full Episode)

    29:34

    from Big Scissors Added

    Garden to Plate profiles San Diego's unique culinary climate. Erica Putis explores San Diego's thriving community of farms, farmers markets, fisheries and other establishments providing…

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    • Garden to Plate: The Community Garden

      05:15

      from Big Scissors Added

      Part Four of Four: Erica Putis visits the Golden Hill Community Garden and talks to dedicated growers producing their own fruits and vegetables. The popular garden has a two year waiting list for…

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      • Garden to Plate: BO-beau

        04:17

        from Big Scissors Added

        Part Three of Four: BO-beau Restaurant + Bar features local produce in their meals so Garden to Plate host Erica Putis met with Executive Chef Katherine Humphus to talk about the locally inspired…

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        • Garden to Plate: Erica in the kitchen

          07:37

          from Big Scissors Added

          Inspired by chef Olivier Bioteau, Garden to Plate host Erica Putis attempts a pesce crudo dish. After shopping the North Park Farmers Market and getting fresh Yellow Tail from Catalina Offshore Products…

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          • Garden to Plate

            15:06

            from Big Scissors Added

            Part One of Four: Garden to Plate profiles San Diego's unique culinary climate. Erica Putis meets with Olivier Bioteau, chef and owner of the Farm House Cafe, as he shops the Little Italy Farmers…

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