1. The Classroom Lesson 2 Espresso Martini


    from Cocktail Gastronomy Added 2,104 0 1

    Take a journey with Mr Bennett on the LN2 Espresso Martini, sure to win some fans!

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    • Massimo Bottura, entrevista en Gourmetepec


      from Alvaro J. Gomez Added 388 4 0

      Breve charla con el cocinero italiano, Massimo Bottura, considerado uno de los más influyentes del mundo.

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      • Bermondsey Gastronomy.


        from Longform London Added

        Courtesy of Mini International Magazine, ‘food architect’ Sam Boompass takes us on ‘mini’ cultural tour of Bermondsey’s ever changing food landscape. Everything from…

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        • [Eat in Brazil] Rice, Cashew nuts, Shrimp and Lemon.


          from Eat in Brazil Added 86 0 0

          A Brazilian rice. Rice, Cashew nuts, Shrimp and Lemon.

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          • Taste Algarve: Alcoutim and around


            from peterhuyse Added 1,136 1 0

            Mariana and Sofia from www.tastealgarve.com are taking Peter around for another inspiring gastronomical trip through the interior of the Algarve, where culinary traditions are still very much alive. In…

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            • Curriculum Vitae


              from Jesús R. Delgado Added 39 0 0

              A different sort of CV made for Daniel R. Seligmann with a shortfilm.

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              • UnBox - Foodlab


                from Quicksand Added

                Taking food beyond linear tastes, the FoodLab prompted people to engage more personally with the process of consumption itself. The idea behind hosting a food festival under the UnBox umbrella was…

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                • Rene Redzepi: Outro and Announcement of Next Year's Theme


                  from madfeed.co Added 743 3 1

                  René is the chef and co-owner of Noma, a restaurant in Copenhagen that opened in 2003 and specialises in Nordic cuisine. It has received two Michelin stars every year since 2008 and was named…

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                  • Faviken: An Interview with Magnus Nilsson


                    from Cravings Added 932 9 0

                    Sweden's Faviken: more than a meal, it's a magical Nordic experience -- from pre-dinner snacks to fireside digestif. Plus, Chef Magnus Nilsson talks about his restaurant and new cookbook.

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                    • HOT OFF THE PRESS: Bar Bouchée


                      from Jessica Smith Added 37 0 0

                      Parlez-vous Français? Oui? Non? Either way, you won’t need to know how to speak French to get a sure taste of France just around the corner at Bar Bouchée in Madison. A traditional…

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