1. Semolina Gnocchi a la Romana con Salsicce e Uva

    08:25

    from Comfort Food Without Borders Added 1 0 0

    The only food recipe Leonardo Da Vinci EVER mentions in his notebooks.

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    • Adriano Bianco, Master

      00:58

      from Gruppo Food Added 64 0 0

      Cibus 2016

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      • Gnocchi Rubirosa by Capanna Nuova

        00:48

        from New Wave Productions Added 127 1 0

        Shot on the A7s. Music: Never Forgotten by Big Score Audio

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        • Ciemme - Belli e freschi - Chicche di patate con gorgonzola e noci

          02:05

          from Abraca Lab Added 26 0 0

          Production: Abraca lab Client: Ciemme Actors: Francesca Passarelli, Michele Mongelli

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          • Pesto - video recipe

            02:06

            from Abraca Lab Added 80 0 0

            Production: Abraca lab Client: Ciemme Song: Kai Engel Actress: Francesca Passarelli

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            • cooking Noquis on thel 29

              04:38

              from Vamos Spanish Academy Added 1 0 0

              Learn about the Argentine tradition of eating ñoquis or gnocchi on the 29th http://www.vamospanish.com/an-argentine-tradition-eating-gnocchi-on-the-29th/

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              • Polenta Valsugana - Gnocchi di polenta

                00:11

                from Elisa Lanci Added 12 0 0

                Director: Luca Paolassini

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                • Chef Joey Campanaro of the Little Owl makes Goat Cheese Gnocchi with Sautéed Summer Squash

                  01:54

                  from ROMEOPHOTO Added 46 1 0

                  Joey Campanaro of the Little Owl Restaurant in New York City makes Potato Gnocchi. Filmed on location at the Venue. Filmed edited and produced by John Romeo and ROMEOPHOTO. http://www.romeophoto.com/ Special…

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                  • Folge 3: In der Obstdörrerei von Jacqueline und Thomas Oeler

                    08:40

                    from Hochstamm Suisse Added 753 1 0

                    Hochstamm Suisse ON THE ROAD: Folge 3 iIn der Obstdörrerei von Jacqueline und Thomas Oeler in Lömmenschwil bei St. Gallen. Das Rezept in dieser Folge: Gnocchi mit Dörrbirnen, Radicchio,…

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