1. Mark Bittman On Why Food Matters


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    Mark Bittman talks to Good Food Revolution's Malcolm Jolley about sane versus insane eating, and why we'll all have to eat right by choice or not.

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    • Gail Simmons on Her Career, Top Chef and Her Book 'Talking With My Mouth Full'


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      Top Chef judge and star Gail Simmons talks to Good Food Revolution's Malcolm Jolley about the arc of her career, which is the subject of her new book 'Talking With My Mouth Full: My Life…

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      • Anupy Singla on the New Vegan Indian Cooking


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        Innovative Chicago-based cookbook author Anupy Singla (www.indianasapplepie.com) talks to Good Food Revolution's Malcolm Jolley about 'Vegan Indian Cuisine' her very modern, North American…

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        • The Good Food Revolution Supertaster Project


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          In the Spring of 2011 Good Food Revolution embarked upon a video project that would take almost three years to come to fruition. After filming well over 1,000 test subjects being pressured/coerced…

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          • Our School at Blair Grocery - New Orleans (stfr)


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            [EN] After Katrina, a group of relentless New-Yorkers came in the Lower Ninth and recovered small grocery originally owned by the Blair family. They were determined to recreate conditions for disfavor…

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            • Nicolette Novak at The Good Earth Wine and Food Co.


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              Nicolette Novak talks to Malcolm Jolley about all the good food and wine going on at her Good Earth Food and Wine Co. in the Niagara region.

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              • Jamie's 2010 Good Food Revolution Video Roundup


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                It's been an odd interesting and rewarding year. I have certainly learned a great deal. Moving laterally from Hospitality (20 years) to Media has been quite the challenge... Here's what…

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                • Chef Suzanne Baby


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                  Chef Suzanne Baby serves the best worst kept secret lunch in Toronto at Hart House's Gallery Grill. Good food revolution's Malcolm Jolley talks to the locavore pioneer.

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                  • Dorie Greenspan Gets Around The Table


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                    Dorie Greenspan talks to Malcolm Jolley about her new cookbook, 'Around My French Table', he first foray into savoury cookery writing. The interview includes a riff on why French butter…

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                    • Quince Bistro, a Good Food Fighter Profile


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                      Co-owners and couple Jennifer Gittins and Michael Van Den Winkel have grown-up along with the Yonge Street restaurant strip, south of Eglinton. Good Food Revolution's Malcolm Jolley asks them…

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                      Tags are keywords that describe videos. For example, a video of your Hawaiian vacation might be tagged with "Hawaii," "beach," "surfing," and "sunburn."