1. Coffee Flavor Experiment

    01:41

    from jenny woodward Added

    An animation made for Science Friday, with Harold McGee.

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    • Rene Redzepi: Outro and Announcement of Next Year's Theme

      02:56

      from madfeed.co Added 742 3 1

      René is the chef and co-owner of Noma, a restaurant in Copenhagen that opened in 2003 and specialises in Nordic cuisine. It has received two Michelin stars every year since 2008 and was named…

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      • Chido Govera: "What Gives Me the Appetite to Be the Person that I Am"

        25:36

        from madfeed.co Added 2,365 8 1

        Chido Govera is a farmer, campaigner and educator. Chido is teaching mushroom cultivation to hundreds of people in Zimbabwe, Tanzania, South Africa, the Congo and also women from India, orphans from…

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        • Shinichiro Takagi: "Asking the Winds of the Seasons"

          28:44

          from madfeed.co Added 1,253 1 1

          Asking the Winds of the Seasons Shinichiro Takagi is one of Japan’s leading chefs. His restaurant is Zeniya, in Kanazawa, where he cooks meals in the traditional kaiseki style. In this speech…

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          • Enrique Olvera: "Rotten, Fried Bananas"

            29:04

            from madfeed.co Added 3,972 12 1

            Enrique Olvera is the most visible member of a new wave of Mexican chefs reinterpreting their culture’s culinary traditions. He owns several restaurants in Mexico, most notably Pujol, in the…

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            • Andrea Pieroni: "The Importance of a Rose - Biocultural Diversity"

              24:51

              from madfeed.co Added 995 4 1

              Andrea Pieroni is an associate professor of food botany, ethnobotany, and ethnobiology at the University of Gastronomic Sciences in Pollenzo, Italy. He is also the academic coordinator of the international…

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              • Leif Sørensen: "From Nothing - 'Till Something"

                09:41

                from madfeed.co Added 882 1 1

                Leif Sørensen is the chef of Koks, in the Faroese Islands. In this talk from MAD2, he describes how he defied the odds in a culture that doesn’t appreciate fine dining, much less local…

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                • Rasmus Kofoed: "Passion/Prison"

                  30:33

                  from madfeed.co Added 6,723 9 0

                  Rasmus Kofoed is the chef of Copenhagen’s two-Michelin-star Geranium. But he is perhaps best known as the only person to have won the bronze, silver, and gold medals at the Bocuse d’Or,…

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                  • Massimo Montanari: "Between Nature and Culture - Appetite as a Guide"

                    31:57

                    from madfeed.co Added 822 2 1

                    Massimo Montanari is a leading expert in food history and plays an important role in the popularization of scientific research to the general public. Massimo is currently professor of Medieval History…

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                    • Tor Nørretranders: "We Are Here Because We Have Appetite"

                      31:14

                      from madfeed.co Added 1,000 2 1

                      The Danish philosopher Tor Nørretranders on how we should take inspiration from the hunter-gatherer to expand our pantry and use ingredients from the wild. From MAD2. To learn more about…

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