1. Alice Waters and Dr John La Puma Dialogue: The Future of Food in Schools


    from John La Puma MD Added 23 0 0

    About 55 minutes before Alice Waters was scheduled to speak, I was privileged to be invited to speak with her on behalf of the Foodbank of Santa Barbara, on whose board I serve and whose mission of…

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    • VIP Food and Fit Meet Up Webcast for February 22, 2014


      from Transfer of Health Added 15 0 0

      What an amazing idea - a mother and daughter would team up and do this from home. Snow, ice, or clear - there are no excuses to not look hot and sexy in 2014. Thank you to everyone who took part…

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      • Chef Demo of Tomato and Onion Tarte with Many Fold Brebis at Peachtree Road Farmers Market


        from Peachtree Road Farmers Market Added 32 0 0

        Chef demonstration by chef EJ Hodgkinson of JCT Kitchen. Chef Hodgkinson demonstrates his Tomato and Onion Tarte with Many Fold Brebis. Large Heirloom tomatos and cherry tomatoes from Burge Organic…

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        • Interview with George Vutetakis on TV5 Grosse Pointe


          from George Vutetakis Added 200 0 0

          TV5 Grosse Pointe Public Access TV show Out of the Ordinary and Into the Extraordinary with hosts Robert Taylor and Pamela Hill Taylor. Interview with George Vutetakis

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          • Lifetime TV: 13 ChefMD Segments, with Dr La Puma


            from John La Puma MD Added 113 0 0

            13 smart short TV segments which won Dr La Puma the AMA's National Association of Medical Communicators Annual Award of Excellence in 2007. He wrote or co-wrote the segments, hosts them, and…

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            • Chef Demo "Kids Healthy Eating Day Recipes" by Chef Thomas McKeown


              from Peachtree Road Farmers Market Added 119 0 0

              Chef demo of healthy recipes for kids by Chef Thomas McKeown of The Grand Hyatt Buckhead in Atlanta, GA. Purple peppers, small tomatoes, zucchini or squash, okra, cucumber and seasonal salad greens…

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              • Creative Use of Salts


                from Eric Gower Added 5,651 9 2

                Skillful use of salt is the number 1 way to become a better cook. Learn how to make ridiculously tasty food with flavored salts.

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                • Dessert Seminar by Connie and Melissa


                  from Mike Minium Added 11 0 0

                  Highlights from a dessert seminar given by Connie and Melissa in December 2011.

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                  • Chef Ryan Hutmacher, The Centered Chef, Ironman Cozumel 2009, "Culinary Wellness Initiative" v2.1


                    from Ryan Hutmacher Added 1,544 2 0

                    Witness Chef Ryan Hutmacher's humbling journey of reinvention as a chef, entrepreneur and Ironman triathlete. As a food and lifestyle expert, chef Ryan shares his passion and knowledge of…

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                    • Maria Kacanda a.k.a. "NoGuiltGirl" sharing her "Starbucks Vivanno" version!


                      from Maria Kacanda Added 17 0 0

                      Tight budget or not near a Starbucks? Try my "NoGuilt" version of a Starbucks Vivanno using instant Starbucks at home plus a cream cheese & fruit pastry to go along with it using Flatout…

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