1. Vietnamese Caramel-Cooked Tofu - Herbivoracious: A Flavor Revolution with 150 Vibrant and Original Vegetarian Recipes

    03:32

    from Michael Natkin / Added

    14.1K Plays / / 0 Comments

    Caramel-cooking is a classic Vietnamese technique that creates a rich, lacquered sauce. In the video I'll show you how to do it with tofu for an easy weeknight main course. This recipe, and 149 others, are in my cookbook: http://amzn.to/herbivor

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    • Reed Avocado Salsa Recipe

      05:17

      from Tim Mar / Added

      Michael Natkin of Herbivoracious creates a smoooth Salsa using the giant Reed Avocado from Herman Ranch.

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      • Dutch Baby Recipe with Sauteed Apples (Herbivoracious.com)

        03:27

        from Michael Natkin / Added

        5,801 Plays / / 3 Comments

        A Dutch Baby is a giant, theatrical, oven-baked pancake. This one is served with sauteed apples. The full recipe is in my cookbook: http://amzn.to/A0DRxd . You can find more great dishes like this one at http://herbivoracious.com .

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        • Spicy Mama Lil’s Spaghetti alla Carbonara - Recipe From Herbivoracious

          02:05

          from Michael Natkin / Added

          5,224 Plays / / 0 Comments

          Spaghetti alla carbonara is one of those great Italian dishes that comes with multiple-choice apocryphal explanations for the name. Possibly it is in the style favored by a group of charcoal makers, or coal miners, or maybe it was named after the charcoal burner it was cooked on. In any case, the traditional version is made by frying some pig bits with garlic and chili flakes, tossing your mostly cooked pasta through that pan, and then into a bowl with beaten eggs, cheese and black pepper. The hot pasta lightly cooks the egg, turning it into a rich and creamy sauce. You can find the full recipe here: http://herbivoracious.com/2011/11/spicy-mama-lils-spaghetti-carbonara-recipe.html and please check out my cookbook here: http://amzn.to/herbivor

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          • Brown Butter Cornbread from Herbivoracious: A Flavor Revolution with 150 Vibrant and Original Vegetarian Recipes

            03:49

            from Michael Natkin / Added

            4,406 Plays / / 0 Comments

            I make my cornbread with brown butter for an amazingly rich, nutty flavor. I'll show you a cool trick that makes your brown butter much more flavorful. The full recipe is in my book: http://herbivoracious.com/get-the-herbivoracious-cookbook

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            • How to Use a Sharpening Steel - From Herbivoracious.com

              02:38

              from Michael Natkin / Added

              3,101 Plays / / 0 Comments

              [dropcap]D[/dropcap]o you have a sharpening steel in your kitchen? Many people get one as part of a knife set, but don't know exactly how to use it. Although it is often called a sharpening steel, a more accurate name is a honing steel, because it doesn't remove metal to create a sharp edge, it merely realigns the edge that is already there. A steel very easy to use, and if you do it regularly, your knives won't need professional sharpening nearly so often. In the video, I'll show you two ways to use the steel, as well as a way to check and see if your knife is sharp.

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              • Maple Pudding - Video Recipe from Herbivoracious: A Flavor Revolution with 150 Vibrant and Original Vegetarian Recipes

                05:38

                from Michael Natkin / Added

                2,726 Plays / / 0 Comments

                Homemade pudding is so much better than the stuff in boxes, and it is really simple to do. This version is flavored with maple syrup and topped with spiced pecans. Watch the video and you'll see I've got a little trick up my sleeve to give the pecans an interesting background flavor. This recipe, and 149 others, are in my cookbook: http://amzn.to/herbivor

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                • Risotto with Caramelized Fennel - Herbivoracious: A Flavor Revolution with 150 Vibrant and Original Vegetarian Recipes

                  06:01

                  from Michael Natkin / Added

                  1,596 Plays / / 0 Comments

                  Risotto is very easy once you get the hang of it, but it might be hard to learn the fine points from a written recipe. In this video I'll show you the basic method, which you can easily change to use different flavorings and toppings. A recipe for Corn and Tomato Risotto, and 149 other modern vegetarian recipes are in my cookbook: http://amzn.to/herbivor

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                  • Michael Natkin's Vietnamese Caramel Fried Tofu

                    03:32

                    from Tim Mar / Added

                    From Herbivoracious Cookbook and The Harvard Common Press.

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