1. Chocolate Peanut Butter Swiss Roll

    02:24

    from Kamran / Added

    In celebration of coming out— myself, and my cookbook— (preorder link below) I wanted to share something glamorous. Something rich, sexy, and cuts to the chase, but doesn’t require much more than a small timeframe of dedication on your part. Peanut butter cream cheese mouse rolled between insanely quick chocolate cake and adorned with a robe of rich chocolate ganache and an (optional) adornment of super-easy glassy peanut brittle. Post: bit.ly/1wqC2if Order Hand Made Baking on Amazon: amzn.to/1wPlIsR Order Hand Made Baking on Barnes & Noble: bit.ly/1tH0eMj

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    • Churros

      00:58

      from The Meatmen / Added

      1,102 Plays / / 0 Comments

      Hi guys! its been a while since our last upload so here it is Churros recipe video. What is there not to love about Churros ! The crispy and buttery deep-fried dough coated with wonderful cinnamon sugar, and dipped right into hot dark chocolate, all the things you need for instant happiness is in it! Do give the recipe a try, one thing to take note is the temperature of the oil use for deep frying be sure to keep it around 190 degrees C so you won't end up burning them. INGREDIENTS Dough: 1 cup water 2 tablespoons white sugar 40g butter, melted 1 teaspoon salt 1 cup flour 500ml oil - for deep frying Chocolate Sauce: 1/2 cup dark chocolate 40ml heavy cream Cinnamon Sugar: 1/4 cup sugar 1/2 teaspoon ground cinnamon www.themeatmen.com.sg

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      • How to cook steamed salmon

        00:44

        from Mariana Jordan / Added

        22 Plays / / 0 Comments

        Short video with basic instructions on how to cook steamed salmon. Healthy and delicious.

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        • Roast Lamb with Saffron Rice

          03:29

          from The Meatmen / Added

          2,205 Plays / / 2 Comments

          Christmases are always special. The gifting, the presents, the jollymaking, the celebrations... and the presents again. (presents are awesome kay!) :) And oh yes, there's always the food and feasting on Christmas celebrations - which is why we have something to share that's not your usual turkey or ham... too predictable, so nahhhh. So we present to you our christmas roast with an asian twist - Roast Lamb with Saffron Rice! It's great for meat lovers, but the taste of the rice immersed with the oils of the roast while roasting is simply legendary, no kidding, one of the most flavourful rice dishes we've tasted hands down. Preparation does take a fair bit of time though, so be patient, rough it out for that Christmas feast, and you'll have a yummy & jolly good time feasting on this dish fit for a party! Merry Christmas to one and all! - The MeatMen

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          • Hainanese chicken rice THE F WORD tribute

            01:18

            from The Meatmen / Added

            1,335 Plays / / 0 Comments

            This is our entry for Jamie Oliver's Search for a Food Tube Star with Uncle Ben's competition. If you're a Singaporean, there's NO CHANCE that you wouldn't know our iconic dish - Chicken Rice. We all know that Gordon Ramsay came to Singapore a couple weeks back to compete with our local hawkers, and this dish being one of the competing dishes, became our inspiration to pay tribute to the man himself. ;-) With all the days of research done on the ultimate chicken rice, this is our tribute, done THE F WORD STYLE, to Gordon Ramsay. Enjoy. for recipe visit: themeatmen.sg

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            • Sio Bak (Roast Pork Belly)

              02:06

              from The Meatmen / Added

              37.3K Plays / / 3 Comments

              The meat men really wouldnt be meatmen without cooking MEAT, so we decided one day to do a FULL meat power dish that many people can enjoy! Sio bak, or 烤肉 in chinese, is a dish popular with many people locally. The crispy skin of the pork, combined with the juicy flavor in the oozing meat makes this recipe a killer winner. Do know that it might take about 4 hours to air the meat once marinated, so prepare to wait a couple of hours before you get to taste it. The key to this recipe is in the crispyness of the meat, so eat it while the meat is still crackling! for recipe visit: http://themeatmen.sg

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              • Dads That Cook - Bloopers with Mike Terrigno

                00:46

                from Splash Digital Media, LLC / Added

                18 Plays / / 0 Comments

                https://DadsThatCook.com Some fun moments while shoot Dad #4 (Mike Terrigno)... have a laugh!

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                • Nonya Laksa (Aka Katong Laksa)

                  01:31

                  from The Meatmen / Added

                  3,176 Plays / / 1 Comment

                  Katong Laksa, like chicken rice and Char Kway Teow, is one of the dishes that almost all Singaporeans know. So after eating it for so many years we decided to find out how it is made. (Something we discovered: the coconut milk should simmer gently as boiling it too harshly causes the soup to thicken up really fast). Aside from that, I would say that we manage to replicate the familiar taste of Katong Laksa. of course, with more practice, it should get really close to the original taste. This is a dish which proves that patience pays off. Especially while frying the rempah paste and simmering the laksa soup. So guys, give it a try and share your home cooked Laksa with your friends and family. note. we wanted to use fresh coconut milk but couldn't get hold of it that day. If you managed to get fresh ones, try it and let us know your results! “...no one is born a great cook, one learns by doing.” ― Julia Child, My Life in France Ingredients Rempah/ Spice Paste 2 thumb size pieces of fresh turmeric/ kunyit, peeled 10 slices of galangal 25 pieces dried red chilies, soaked in water to soften (or 1/2 to 3/4 packet of the ground chili paste of a large packet) 7 candlenuts (buah keras/ kimiri) 2 tablespoon of belachan/ terasi 400 gm shallots (small onion) 6 stalks of lemongrass/ serai, tender white part only, chopped 1 tbsp of ground coriander Salt to taste 60 gm of dried prawn / hay bee Laksa Soup 1.5 litre of coconut milk 2 cup water (use part of it to soak the dried prawn / hay bee) 4 stalks of Laksa leaves Toppings 500 g bean sprouts 1 kg fresh rice vermicelli (Laksa noodles) 1 kg prawns (cooked and shelled) 4 fish cakes (sliced) Finely chopped Laksa leaves for granish 10 tau pok do help us share the video if you like it, try it and let us know the results. cook on! download our recipe and follow our cooking blog at themeatmen.sg/

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                  • Mother's Day Special - Lemon Drizzle Loaf

                    02:13

                    from The Meatmen / Added

                    5,730 Plays / / 0 Comments

                    Mothers are tough to please. They want you to have friends; they want you to get straight As; they want you to be back home early; they want you to get attached. The list of wants from a mother can trail on for miles, and not all of them are easy to achieve. But one day each year, the spotlight is on them, and we know exactly what they want on that day. Mother's Day — also known as the day everybody stresses about to their friends but never really getting round to doing much — calls for some tender loving attention. The one thing every mother would love nothing more, would be to settle down on a Sunday afternoon with her kids, and dig into a buttery cake with a comforting cup of tea. And no, you're not allowed to takeaway the cake from P.S Cafe. Thankfully, we've got you settled. We've collaborated with the friends from Poached Mag, and have produced this video recipe for a gorgeous Lemon Drizzle Loaf, guaranteed to bring a smile on your mother's face. Everything down to the candied lemon and the sugar glaze is done from scratch, just like it should be for your mum, and this foolproof video recipe will ensure that you can't go wrong with it. Forget scrambling to book a sub-par restaurant's set menu, and put some love into this year's Mother's Day. With love, The Meatmen X Poached Mag Ingredients lemon cake: 117g butter 186g castor sugar rind of 1 lemon, finely grated 2 eggs 167g self raising flour 2/3 tsp of baking powder pinch of salt 120 ml buttermilk/milk 1 tbsp lemon juice drizzle/icing: 160g sugar lemon juice from 2 lemons candied lemon: 1 lemon slices in 15 slices 1 cup water 1 cup sugar follow our cooking blog at http://www.themeatmen.sg/

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                    • porkchop

                      01:58

                      from The Meatmen / Added

                      7,954 Plays / / 1 Comment

                      Its been a CRAZY week for us Meatmen! We finally found some time to get our pork chop video done.. over the last weekend we decided to do a simple pork chop grill with garlic and thyme, accompanied by orange mustard mash and roasted peppers. We prepared the roasted peppers in advance by following our friend Elizabeth's recipe here: http://www.ihearapop.com/?p=719 The pork was juicy and soft, and the whole dish was very well-balanced with the tangy, refreshing orange mustard mash and sweet rocking red peppers. Do try this out guys, SIMPLE & total YUMS, go look up your preferred butcher and ask them for THICKER cuts of pork chops! ingredients Orange Mustard Mash: 500grams potatoes Salt and pepper to taste 1 tbsp dijon mustard 3 tbsp mayonnaise 50 ml orange juice Fresh thyme Pork Chop: 2 pcs 3/4 inch thick pork chop with bone Salt and pepper to taste 2 tbsp butter Fresh thyme 2 tbsp olive oil

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