1. Samaki Smokehouse & The Art of Cold-Smoked Salmon

    09:18

    from SkeeterNYC / Added

    8,347 Plays / / 5 Comments

    Some people just like working with seafood... Meet Simon Marrian, the president and owner of Samaki Smoked Fish in Port Jervis, NY. He's a self-taught fish smoker who began selling cold-smoked fish to safari lodges as a young man in Africa. Enjoy this peek into a very special family-run smoked fish operation! Thanks for watching food. curated. And for more information on Samaki Smoked Fish, please visit http://www.samakismokedfish.com Happy eating! Shot & Edited by Storyteller: Liza de Guia Follow my food obsessions on Twitter: @SkeeterNYC For more food videos visit: http://www.foodcurated.com

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