1. How to make a macaroon - Mixing the ingredients


    from Mega Macaroons Added 70 1 0

    How to make a macaroon - Mixing the ingredients In this video we show you what ingredients you need and what to do with them. More episodes coming soon... Our Mega Macaroon boxes now fit through your letter box! Making them the perfect gift. To hear about latest offers, latest news and videos sign up to our news letter! http://megamacaroons.wufoo.com/forms/z7x3p3/ Or visit our website: www.megamacaroons.co.uk

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    • Pastry Macaroons with Chef Joly and the King of Macaroons


      from Daniel Joly Added 26 0 0

      http://chefjoly.com/master-chef-joly-makes-macaroons-with-the-king-of-macaroons/ Chef Joly works with his Pastry chef Nicholas, the king of macaroons in his kitchen at Mirabelle. Click on the above link to get the free recipe.

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      • Friday Fix 'It' (episode 01) - How to make Macaroons


        from ezrankamal Added 902 25 0

        This is a project I'm currently working on in the office. Here's the description: Ever wondered how to make the 'oh so colorful' macaroons? Wonder no more! We've got it fix-ed for you. :D Take a look at our step-by-step guide on how to make this colorful 'thingalings'! You can try it over the weekend. Share it with your friends. Perhaps share your creations with us too? :) If you have any questions, wanna suggest something, or simply just wanna say hi...hook up with us on twitter: #fridayfixit Look forward to hear from all of you! Music courtesy of: "Barrie Gledden, Peter Shand-Retro Funk", sound recording administered by: Audio Network Shot using: D7000 & AF NIKKOR 50mm f/1.8D The original source is here: http://www.youtube.com/watch?v=q5mMpAFe4no If you like the video, support them here: http://www.facebook.com/BERJAYAUCH Or tweet them up here: www.twitter.com/berjayauch

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        • Danny Macaroons: There's No Such Thing as Boring Coconut Macaroons Anymore


          from SkeeterNYC Added 1,694 17 1

          Meet Dan Cohen, the founder and baker behind Danny Macaroons, an artisan macaroon company based in Spanish Harlem, NYC. Dan, or “Danny Macaroons” if you’d like to call him (he’ll answer to both), first started baking macaroons 10 years ago. During a trip home from college to celebrate Passover, he asked his mom why they never had macaroons for the holiday. And she said, “Well, if you want them, you can make them.” So, instead of stomping off like I would, he actually made them. And he not only made them, but he got really good at it too. Visit: http://www.foodcurated.com for the full story. I'm http://www.twitter.com/SkeeterNYC on Twitter. Happy eating!

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