1. Jamie Drummond on Food and Wine #168 Making Balsamic Vinegar with Il Vascello Del Monsignore, Italy


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    While perusing the artisanal foods pavilion at last year's Enologica conference in Faenza, Emilia Romagna, Italy I was fortunate enough to bump into the delightful and charming Irena Lucia Melone, whose family have been making balsamic vinegar since 1770. Irena was kind enough to grant me a few moments of her time and tell me the story of her family's vinegar.

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