1. Full-on first Linux: Drupal Install4: Modules and Themes

    10:07

    from Robert Donovan Added 22 0 0

    This screencast shows the basics of installing and enabling add-on modules and themes in Drupal. The CKEditor and IMCE modules and the Dartik theme are used as examples.

    + More details
    • Ahi and Taro Salad by Mark Ellman

      10:07

      from Great Chefs Added 24 0 0

      Raw ahi, taro root, macadamia nuts, and a spike of chili pepper water are molded into a colorful salad topped with two colors of tobiko, or caviar. A puree of cilantro and macadamia nut oil adds a…

      + More details
      • Grilled Scallops on Silver Dollar Blini by Paul Ingenito

        10:07

        from Great Chefs Added 22 0 0

        Here’s a dish that captures the elegance of czarist Russian in both content and presentation. Keep in mind that the lemon vodka mignonette is an excellent sauce for any grilled fish or shellfish.

        + More details
        • Pork Tenderloin Stuffed with Chorizo by Jeff Blank and Robert Hughes

          10:07

          from Great Chefs Added 59 0 0

          This dish gives new meaning to the term sweet and sour. The tangy apple chutney is a wonderful complement to the succulent pork stuffed with spicy sausage. Use any leftover sausage for breakfast,…

          + More details
          • Tamarind and Chili Barbecued Rack of Lamb with Spicy Caribbean Ratatouille by Allen Susser

            10:06

            from Great Chefs Added 10 0 0

            Spicy and redolent with strong tropical flavors, lamb is treated to both a rub and a basting sauce. Chef Allen’s genius shows with his take on traditional ratatouille, transformed by his clever…

            + More details
            • King Salmon Napoleon by Peter de Jong

              10:06

              from Great Chefs Added 7 0 0

              Salmon and puff pastry discs are stacked, then topped with a pastry crown to form a “king” napoleon. The napoleon is accented with salmon tartare and caviar, and garlic-sauteed zucchini.…

              + More details
              • Crispy Chocolate Phyllo Napoleon by Gale Gand

                10:06

                from Great Chefs Added 32 0 0

                This lovely dessert stacks chocolate-basted phyllo triangles, mocha ganache, and ginger-orange cream. Wafer-thin pear slices hide inside, and are also used as a garnish. Chef Gand uses sheets of glass…

                + More details
                • Dark Chocolate Tarts by Brendan O’Sullivan

                  10:05

                  from Great Chefs Added 10 0 0

                  Irish whiskey and black coffee add depth to rich chocolate tarts, which are served on a plate of creme anglaise with chocolate swirls and berries.

                  + More details
                  • Duck à l’Orange by Claude Aubert

                    10:05

                    from Great Chefs Added 63 1 0

                    Duck, a rich meat, pairs well with fruit; Duck à l’Orange is a traditional dish, beautifully prepared at Arnaud’s. The glaze-like sauce is used over and around the ducklings.

                    + More details
                    • Pâté Maison by Pierre Lacoste

                      10:04

                      from Great Chefs Added 24 0 0

                      A simple but elegant pate to serve on toast — ground pork and chicken livers are spiced with peppercorns, cracked pepper, truffles, and a bit of peach brandy. The pate chills overnight, so make…

                      + More details

                      What are Tags?

                      Tags

                      Tags are keywords that describe videos. For example, a video of your Hawaiian vacation might be tagged with "Hawaii," "beach," "surfing," and "sunburn."