1. Aunt Irma’s Banana-Pecan Beignets by Larry Gober

    09:12

    from Great Chefs Added 24 0 0

    This delicious dessert might be the ultimate comfort food.

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    • Smoked Lobster with Chinese Noodle Cake and Tarragon Butter by Anne Rosenzweig

      09:12

      from Great Chefs Added 23 0 0

      All sorts of wonderful flavors and textures are combined in this deceptively simple dish. Smoking the lobster enhances the natural affinity of lobster, butter, and tarragon. The lobster is accompanied…

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      • Full-on First Linux: Fedora13-client Installation

        09:11

        from Robert Donovan Added 15 0 0

        This screencast covers the creation and installation of the Fedora13-client virtual machine used for the server sections of the course. It is not a complex installation. This virtual machine will…

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        • Saddle of Lamb with Funghi Risotto on Rosemary Jus and Crispy Vegetables by Romeo Morocutti

          09:11

          from Great Chefs Added 15 0 0

          Creamy risotto studded with cepes forms a base for herbed lamb chops garnished with crispy fried vegetable strips. The lamb is served with its own wine-laced juice, scented with rosemary. The number…

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          • Grouper with Rice and Green Chilies by Louis Osteen

            09:11

            from Great Chefs Added 11 0 0

            This simple dish can be made with any firm-fleshed fish. The rice is zipped with poblano and has a scent of thyme. Both the rice and mushrooms would work well in other menus.

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            • Pan-fried Eggplant with Crab Meat, Basil Hollandaise, and Creole Tomato Sauce by Dennis Hutley

              09:11

              from Great Chefs Added 27 0 0

              Here Chef Dennis Hutley tops eggplant rounds with a meaty crab mixture. Each plate is garnished with a Creole tomato sauce and basil Hollandaise for color and flavor counterpoint. This dish makes…

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              • Warm Apple Tarts by Stephen Johnson

                09:11

                from Great Chefs Added 15 0 0

                The secret of this aromatic filling is a pinch of Chinese five-spice powder in lieu of the usual nutmeg and cinnamon. These homey tarts bake very quickly because the filling is cooked in advance.…

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                • Ahi Katsu with Wasabi-Ginger Butter Sauce by Russell Siu

                  09:11

                  from Great Chefs Added 41 0 0

                  This is a fresh approach to a traditional Japanese dish. Panko, coarse Japanese bread crumbs, provides a crunchy crust for rare ahi, while wasabi and ginger combine with butter and cream to make a…

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                  • Indian Pudding by Steven Mongeon

                    09:11

                    from Great Chefs Added 27 0 0

                    Indian pudding, a slow-cooked mixture made with cornmeal and molasses, goes back to Colonial days, but the topping of vanilla ice cream is very contemporary. The apple and raisins add texture to the…

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                    • EDEN Normal Notice Web Entry Training Video

                      09:10

                      from gaupc811 Added 4 0 0

                      EDEN Normal Notice Web Entry Training Video - to view more training video's and material, please visit: http://www.gaupc.com/EDEN_Info.asp

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