1. In The Kitchen: Roasted Vegetables


    from FreePeople Added 796 2 0

    When asked, most people say that it's the side dishes that lure them around the table every November...and keeps them coming back for more. Chef Greg Glowatz, embracing the principles of FP Gather…

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    • In The Kitchen: Butternut Squash Ravioli


      from FreePeople Added 339 4 0

      Looking for a last-minute addition to your holiday menu? Chef Greg Glowatz has a colorful, nutritious and amazingly tasteful vegan dish to share with you -- homemade butternut squash "ravioli"…

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      • In The Kitchen: Beet Salad


        from FreePeople Added 530 17 0

        Chef Greg Glowatz spent some time with us recently to share one of his favorite side dishes – a roasted beet carpaccio…both easy and fun, this recipe might make for a nice addition to…

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        • Free People In the Kitchen – Pine Pollen Quinoa Salad


          from FreePeople Added 245 7 0

          Chef Greg Glowatz is back to celebrate the end of fig season and our undying love of whole grains. Using Sun Potion’s Pine Pollen, this quinoa salad recipe provides a quick energy lift, rich…

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          • Waterzooi Belgian Bistro - National Waffle Day


            from Speakly Media Added 10 0 0

            The step by step process of making a Belgian waffle.

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            • In the Kitchen celebrates its one year anniversary


              from The Nardcast Added 3 0 0

              The Nardcast launched its San Diego food segment a year ago which showcase local chefs creating signature dishes. Here's a quick video recap of our journey.

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              • In the Kitchen with executive chef Aaron Gentry of Masters Kitchen and Cocktail


                from The Nardcast Added 8 1 0

                Aaron Gentry, executive chef of Masters Kitchen and Cocktail in Oceanside, is introducing its diners to South American-inspired cuisines such as the Scallop Ceviche.

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                • In the Kitchen with Executive Chef Oz Blackaller


                  from The Nardcast Added 3 1 0

                  Owner and chef of Cueva Bar, Oz Blackaller, shows us how to make his Torta Azteca De Mole.

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                  • Let's Make Polish Nalesniki!


                    from And 2 Makes Crazy Added 1 0 0

                    You know---I had 4 kids to feed tonight and a husband (I also have a million critters, but I don't cook for them). And while I was busy making my nalesniki for my family, I thought---I love…

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                    • Shelter from the Storm


                      from Ryan Leighton Added 1,498 1 0

                      Waves filmed at Ocean Point and Newagen in Boothbay, Maine January 11, 2016.

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