1. Pumpkin Tortelli - Italian Cooking Video Recipe

    03:02

    from Simone Bissolati / Added

    5,443 Plays / / 49 Comments

    PUMPKIN TORTELLI RECIPE: http://simonebissolati.weebly.com/tortelli-alla-zucca.html GNOCCHI ALLA SORRENTINA RECIPE: http://simonebissolati.weebly.com/gnocchi-alla-sorrentina.html MARINATED ANCHOVIES RECIPE: http://simonebissolati.weebly.com/video-ricetta-delle-alici-marinate.html MUSIC Rythme Gitan (Latché Swing) / CC BY-NC-SA 2.0

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    • Sagra - Gabriel Pellegrini, Chef & Owner

      06:16

      from Rightfrog Productions / Added

      http://sagraaustin.net/ Directed by: Christian Remde Camera: Paul Toohey & Christian Remde Location Sound: Chris Walker Shot with two Canon 7D's using the following lenses: Rokinon 8mm 3.5 Tokina 11-16mm 2.8 Canon 24-70mmL 2.8 Canon 70-200mmL 2.8 Edited in Final Cut Pro and Graded using Magic Bullet Looks.

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      • 1 Day @ Delfina

        04:23

        from Gary Yost / Added

        16.7K Plays / / 14 Comments

        The Delfina restaurant group in San Francisco is celebrating their 15th anniversary. To commemorate the occasion their communications director, Ashley Bellview, hired my friend Mark Spencer and me to create a "day in the life" look at the energy it takes to create their famously delicious food every evening at their restaurant on 18th Street. They don't serve lunch there, but they start on prep at 4:00am and a full team of over a dozen people crank until service begins at 5:30pm. With a combination of timelapse and realtime cinematography, along with Mark's fabulous direction and editing, we've captured a little glimpse of what their (incredibly long) typical day is like. Non si vive per mangiare ma si mangia per vivere! http://www.delfinasf.com www.garyyost.com

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        • Texan Italian Stories -The Italians from the Bottom

          15:39

          from Italaustin / Added

          4,781 Plays / / 13 Comments

          These monthly series highlight people, events and stories from the Texan-Italian community during the year of Italian culture 2013. VERY IMPORTANT INFO for "TIPPERS": Unfortunately VIMEO does NOT let us see the names of whoever has donated. Please ONLY use green button below if you want to be completely ANONYMOUS. (even to us) Otherwise please follow the link below to donate, We always love to say thanks: paypal.com/cgi-bin/webscr?cmd=_s-xclick&hosted_button_id=G57Y7L8CNHP56 About the Video: Following a story told by one of the texan italians we interviewed in our last video named Joe Perrone, we ended up in the towns of Bryan and Hearne. There we found one of the most amazing italian communities of Texas. We're extremely excited about our special musical guest, Sicilian Carmelo Salemi! Song featured "Alveari" from the album "HYBLA" (c) 2001 FolkClub EthnoSuoni carmelosalemi.it/ Featuring also once again a song by the wonderful Jahzzar - Creative Commons God!! , "Sketch (Vlad)" Remember, The Texan Italian stories series are made possible by contributions from people like you. Use "Tip Jar" option (green button below) to leave donations of up to $500 with any major credit card. All donations received will be reinvested in the creation of more FREE films such as this one. Hosted By Romina Olson Written/Directed by Sergio Carvajal-Leoni Camera Work: Romina Olson and Sergio Carvajal-Leoni Editing: Sergio Carvajal-Leoni Community Coordinator: Jordan Garcia Communications Intern: Claire Aguilar Hays County community manager: Jacob Ehrstein Academic Supervisor: Antonella Olson Del Fattore Texan Italian Stories is a production of ITALCHANNEL.TV: Creating open edutainment video tools that highlight Italian and Texan Italian culture.

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          • Sogni Culinari Short Film

            03:07

            from AWAPRODUCCIONES / Added

            1,746 Plays / / 12 Comments

            Have you ever dreamed, that you're a pasta dish? A love story, narrated by a man who dreams that he is a pasta dish. www.awaproducciones.com/sogniculinari www.facebook.com/sogniculinari @sogniculinari Produced by AWA Producciones In Association with Arte comestible Pata negra Staring HER Nabilia Gąnem HIM Javier Figuera VOICE Luigi Sciamanna Script, Production and Direction Clarissa Duque Inspired by the poem “Culinary Dreams” of Pedro Mercado Associate Producers Jey Medina Adriana Castillo Asistant director Maria Ruiz Cinematographer Michell Rivas. Art Direction Glendis Lopez Clarissa Duque Food Make up Adriana Castillo Divony Castillo Sound Design David De Luca Editing Eduardo Garcia Production Coordinator Andreina Salazar Field Producer Federcia Porte Advanced Production Raiber Monagas Roman Morillo Focus Puller Pedro Mercado Camera Asistant Orlando Lobo Gaffer Franklin Campos Electric Carlos Manzano Dolly Grip Hector Sanoja Dolly grip aprentince Angel Montañoz Media Mannager David Mosquera Still Photography Patrick Dolande Making of Cecilia Almeida Scenenography Glendis Lopez Filou Frechou Scenography Asistant Michell Rivas Utility on set Luis Frenando Flores Make up and Hair Joy Rivero Wardrobe Clarissa Duque Valentina Martinez Special Effects of Food Jose Alirio Rojas Direct Sound Daniela Fung Animation Rafael Marquina Miguel Guerrero Colorist Kenzo Mijares Composition Diana Salazar Graffic Design Edicson Nieto Catering Victoria Galarraga Casting Guillermo Londoño Jossarat Vlaz Sorel Fabiani Italian Traduction Marco Baldo English Traduction Lorenzo Duque Thanks for the support of LOGOS Pólvora Cine Sonido Atun Mr Magenta Cinemateriales Cerro estudio

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            • AV Commercial

              00:31

              from Beyond Awareness / Added

              1,069 Plays / / 9 Comments

              A commercial of an Italian restaurant in New York City. Director/DP Arben Mehmetaj Beyond Awareness Productions www.beyondawareness.com

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              • Tuscany, reel for a private chef

                02:53

                from Brice Ansel / Added

                Here is a reel for a cook I'm working on. Marie-Libera Zarro is a chef based in Tuscany. She's an humble and generous cook, and I think, she would desagree with me saying she's talented, hé hé. Shot with a red camera and nikon lens. It's far to be done, as more food need to be added to the editing. So no coloring there, you'll notice some wrong tint. She liked that first rough cut and decided to integrate it to her website. So here we go, hope you'll enjoy that first try. Music composed by Johann Sebastian Bach Prelude From the Unaccompanied Cello Suite No. 1 in G Major. And by the way, if you want to learn more about Marie Zarro you still can visit her website: marie-zarro.com Regards

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                • Pasta Agli Aromi

                  02:32

                  from Puxan BC / Added

                  2,789 Plays / / 4 Comments

                  How to make traditional Milanese pasta tomato and herbs sauce with Alessandro Cardone. Ingredients // onions, garlic, romarin, sage, basil, origano Music: "La vecchia città" - Fabrizio de Andrè

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                  • Beautiful Sirmio

                    06:15

                    from silvia frigoli / Added

                    3,520 Plays / / 4 Comments

                    2nd prize at the "Sirmione Award 2012". 2° classificato a Sirmione Award 2012, premio per la fotografia e gli audiovisivi. Idea per uno spot turistico di Sirmione, realizzato da Silvia Frigoli. Durante il video le immagini si susseguono descrivendo il suo splendido castello, i resti romani, le acque termali, la cucina a base di pesce, le sue spiagge e ovviamente il lago di Garda. Il sorriso e l'allegria non mancano, confermando la naturale vocazione turistica di questo luogo Beautiful Sirmio è il mio personale ritratto di questa splendida penisola, amata da tanti artisti e poeti, tra i quali ricordiamo Maria Callas e Catullo. Della poesia "Carme 31" di Catullo sono i versi recitati in inglese all'inizio e alla fine del video. Musica incredibile di Greendjohn: "Innocent Sleep" Riprese effettute da giugno a luglio con Canon 60D + canon 18-55 + canon 50mm 1/4. Editato con Adobe Premiere, color correction con After Effect. Carme 31: "Sirmio, jewel of islands, jewel of peninsulas, jewel of whatever is set in the bright waters or the great sea, or either ocean, with what joy, what pleasure I gaze at you, scarcely believing myself free of Thynia and the Bithynian fields, seeing you in safety. O what freedom from care is more joyful than when the mind lays down its burden, and weary, back home from foreign toil, we rest in the bed we longed for? This one moment’s worth all the labour. Hail, O lovely Sirmio, and rejoice as I rejoice, and you, O lake of Lydian waters, laugh with whatever of laughter lives here." Catullo

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                    • Seven Fishes Teaser

                      02:08

                      from Jeff C Oppenheim / Added

                      33 Plays / / 3 Comments

                      Originating in the small hill towns of Southern Italy, and carried forth to the shores of America, comes the sumptuous Italian tradition of the annual “Feast of the Seven Fishes” – the Christmas Eve celebration of feasting and festivity is as colorful for its multiple courses as it is for the family members and friends that gather to partake. This exuberant project, which is one-part documentary and one-part digital food platform with a hearty pinch of opportunity for traditional cookbook publishing and merchandising, offers a feast for a variety of investors, distributors and marketing partners.

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