1. Parente's Italian-American Restaurant


    from Optimal Media / Added

    3 Plays / / 0 Comments

    193 N. Main St. Pittston, Pennsylvania 18640 570-602-7766 For decades, fine Italian dining in the Greater Pittston area could be summed up with one word: Parente's. Combining old world flavor with American hospitality, Parente's has everything you've been looking for. Do your tastebuds a favor and stop in today! Available for private parties Sunday, Monday, & Tuesday with seating up to 50 available. Let us cater your next event!

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    • trim.A34046CE-C303-4919-BAAF-CCC9721A8DBE


      from simonecarta / Added

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      • Rustic Swiss Chard, Feta and Gorgonzola Tart


        from Cindy Swain | italicana kitchen / Added

        140 Plays / / 1 Comment

        This rustic swiss chard, feta and gorgonzola tart is the perfect dish to make when you want to slow down and make something with your hands. Get the written recipe: http://italicanakitchen.com/rustic-swiss-chard-feta-and-gorgonzola-tart/ Questa torta rustica con bietole, feta e gorgonzola è un piatto perfetto quando volete rallentarvi e preparare qualcosa con le mani. Andate alla ricetta: http://italicanakitchen.com/it/rustic-swiss-chard-feta-and-gorgonzola-tart/

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        • Party Platters and Trays in Pennsylvania


          from Carusos Pizzeria / Added

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          http://carusospizzeria.com/ - Looking for easy entertaining ideas? Caruso’s has great party platter. Visit our website for more details

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            from Cohouse Pigneto / Added

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            Il Temporary Restaurant del Cohouse Pigneto riparte con lo Chef Luciano Monosilio, 1 Stella Michelin, da 'Pipero al Rex' di Roma (http://www.hotelrex.net/italiano/ristorante-pipero.htm). Classe '84, a soli 30 anni Luciano Monosilio è già un nome nel panorama della ristorazione italiana. È lo chef del Pipero al Rex, il ristorante della capitale aperto insieme ad Alessandro Pipero all’interno dell’Hotel Rex. Un talento innato già riconosciuto quello di Luciano, che dopo essersi fatto le ossa con maestri del calibro di Chef Pierangelini, Chef Uliassi e Chef Crippa, nella sua Albano Laziale si è conquistato la possibilità di ricoprire il ruolo di Chef nella cucina del Ristorante Pipero, quello originale alle porte di Roma, e non ha deluso le aspettative. Quella di Luciano Monosilio è una cucina dai sapori netti e curiosi, che parla di innovazione, freschezza e sperimentazione, con piatti che vogliono stupire occhi e palato. Come d'altronde è giusto che siano le creazioni gastronomiche di un fuoriclasse ai fornelli, già insignito nel 2012 sia della Stella Michelin e sia del titolo di Chef Emergente dal Gambero Rosso.

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            • Villa Di Geggiano


              from Julian McDonnell / Added

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              The Villa di Geggiano has for more than five centuries, under the auspices of the Bianchi Bandinelli family, been renowned for superb hospitality and generosity – as well as delicious food and sumptuous wines. Located in Chianti at the heart of Tuscany and surrounded by vineyards and stunning gardens, it has a history of exporting mouth-watering wines to England – having been possibly the very first to bring Chianti here in 1725. Now, all the elegance, style and – most importantly, flavours – of that region are to be found in Chiswick High Street at the new Restaurant Villa di Geggiano, London. In this Joolz Guide Joolz takes his mum for a meal to do the acid test. His mother is Italian so she should know! The menu features true Tuscan cuisine, with many of the ingredients being imported especially from the Villa and surrounding farms to the UK for the first time ever. Prepared with passion by a hand-picked crew, these maestros employ traditional techniques to recreate the essence of Siena. The care which goes into the menu is matched only by the attention to detail with which this landmark has been transformed into an elegant yet comfortable place to relax and enjoy good food, great wine and excellent company. As in Italy, creativity is very proudly prized at the Villa di Geggiano London. There will be guest chefs offering tastings of truffles as well as classic Italian ice cream. And creativity doesn’t stop at the kitchen ‘pass’. The restaurant welcomes all those with creative skills and talents. Space is offered on the walls for local artists to mount exhibitions, and there will be poetry readings and live entertainment. The Villa di Geggiano also features a Deli (which you walk past on your way into the restaurant). There, you’ll find wines, cheeses, cured meats, pastas and preserves imported especially from the Villa and local estates. Plus there’s an excellent selection of breads and pastries – all freshly made and all waiting to be devoured either in the café, or at home. And at the well-stocked bar, you’ll enjoy classic Tuscan cocktails, not to mention the glorious wines for which the region is renowned. All in all, the Villa di Geggiano is a little corner of Tuscany, right at the heart of W4. Villa di Geggiano 66-68 Chiswick High Road, London, W4 1SY

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              • Byob Pizza Shops in Quarryville PA


                from Carusos Pizzeria / Added

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                http://carusospizzeria.com/ - Best Italian Pizza Restaurant and also the catering services in Pennsylvania. Contact us for place your orders. Visit our website for further details.

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                • You're Invitied: Astor Winemakers Invitational featuring Lorena Ascencios and Andrew Carmellini


                  from Astor Wines / Added

                  117 Plays / / 0 Comments

                  For more videos check out www.TastingNotesNYC.com.

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                  • Baker Dave Presents... Chicken and Olives


                    from TUTV / Added

                    5 Plays / / 0 Comments

                    Baker Dave Presents… introduces guest Adriane Reilly, the Program Coordinator for Student Activities at Temple University, who shares an old recipe that has been passed down to her from her grandmother. Referred to simply as “chicken with olives” by her family, it is a simple and comforting Italian dish incorporating dark meat chicken with green olives. Her grandmother’s Sicilian heritage is perfectly on display in this dish, which also uses garlic and pecorino romano.

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                    • Esportare il territorio Marche Az.Agr. Si.Gi. Oscar Green 2013


                      from Azienda Agricola Si.Gi. / Added

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                      L'Azienda Agricola Si.Gi ha vinto nel 2013 l'Oscar Green della Coldiretti in una importante categoria "Esportare il Territorio" questo è il video con il quale abbiamo partecipato alle selezioni e abbiamo vinto! Grazie a tutti coloro che credono in noi e in quello che cerchiamo di portare avanti da anni con fatica e dedizione!!! Grazie!!!

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