1. Making House-Made Ravioli with Chef Justin


    from Ciao! Italian Bistro / Added

    33 Plays / / 0 Comments

    Chef Justin shows up how we make house-made fresh pasta ravioli with our old world ravioli machine

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    • Making the Perfect Meatball from Ciao Italian Bistro


      from Ciao! Italian Bistro / Added

      32 Plays / / 0 Comments

      Ever wondered what makes the perfect meatball? Watch this video and discover tasty perfection

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      • Texan Italian Stories -The Italians from the Bottom


        from Italaustin / Added

        4,755 Plays / / 13 Comments

        These monthly series highlight people, events and stories from the Texan-Italian community during the year of Italian culture 2013. VERY IMPORTANT INFO for "TIPPERS": Unfortunately VIMEO does NOT let us see the names of whoever has donated. Please ONLY use green button below if you want to be completely ANONYMOUS. (even to us) Otherwise please follow the link below to donate, We always love to say thanks: paypal.com/cgi-bin/webscr?cmd=_s-xclick&hosted_button_id=G57Y7L8CNHP56 About the Video: Following a story told by one of the texan italians we interviewed in our last video named Joe Perrone, we ended up in the towns of Bryan and Hearne. There we found one of the most amazing italian communities of Texas. We're extremely excited about our special musical guest, Sicilian Carmelo Salemi! Song featured "Alveari" from the album "HYBLA" (c) 2001 FolkClub EthnoSuoni carmelosalemi.it/ Featuring also once again a song by the wonderful Jahzzar - Creative Commons God!! , "Sketch (Vlad)" Remember, The Texan Italian stories series are made possible by contributions from people like you. Use "Tip Jar" option (green button below) to leave donations of up to $500 with any major credit card. All donations received will be reinvested in the creation of more FREE films such as this one. Hosted By Romina Olson Written/Directed by Sergio Carvajal-Leoni Camera Work: Romina Olson and Sergio Carvajal-Leoni Editing: Sergio Carvajal-Leoni Community Coordinator: Jordan Garcia Communications Intern: Claire Aguilar Hays County community manager: Jacob Ehrstein Academic Supervisor: Antonella Olson Del Fattore Texan Italian Stories is a production of ITALCHANNEL.TV: Creating open edutainment video tools that highlight Italian and Texan Italian culture.

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        • Pasta Fresca Naldi


          from Matthew Gonzales / Added

          A short direct cinema documentary about making pasta from scratch to a finished dish. Filmed in Bologna, Italy at Pasta Fresca Naldi. Via del Pratello, 69, Bologna, Italy

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          • Handmade Pasta Lesson at Villa San Lorenzo


            from Clay McLachlan / Added

            350 Plays / / 0 Comments

            Handmade Tajarin Pasta lesson at Villa San Lorenzo, Bonvicino, Barolo, Piedmont, Italy. Music: Jingle Jazz by Quantum Jazz (http://quantumjazz.net/)

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            • Beyondstone


              from William Noel / Added

              2 Plays / / 0 Comments

              Jamie Olivers rest. Perth, WA Created by W. R. Noel Lens Image Photography

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              • My Pizza


                from Charles Nigrelli / Added

                25 Plays / / 0 Comments

                I wanted to learn to make pizzas like the pros, without spending a ton of money on equipment, and without having to build a full size stone pizza oven. I found a pizza web site called pizzamaking.com. It not only has hundreds of recipes, but also a great forum for getting advice and information on the best ingredients like the best tomatoes for making sauce and how and where to find high gluten bread flour for the best dough, to cooking tips like pizza stones and types of ovens you can build. I now make one of my homemade pizzas at least once a week.

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                • Spaghetti cozze, speck e zafferano - Le video ricette di Lara


                  from Lara Lo Biundo / Added

                  49 Plays / / 2 Comments

                  Chi non ama un bel piatto di spaghetti? Bene, se siete tra quelli, seguite questa mia prima video ricetta facile e divertente per imparare a cucinare in pochi minuti un gustosissimo piatto di spaghetti cozze, speck e zafferano. Una sorta di "mare e monti" realizzato a modo mio, nel quale il sapore affumicato e forte dello speck si sposa alla perfezione con la dolcezza delle cozze ed il tutto è completato spolverizzando un pizzico di zafferano che dona a questa ricetta ulteriore sapore ed un gradevole colore. Fatemi sapere cosa ne pensate! Ingredienti per 2 persone: 160 gr. di spaghetti n. 5 300 gr. di cozze sgusciate 100 gr. di speck 1 bustina di zafferano 2 spicchi d’aglio 1 peperoncino 2 cucchiai di olio EVO sale q.b. prezzemolo q.b. Preparazione: Iniziamo a far bollire l’acqua salata per gli spaghetti. In una padella con 2 cucchiai d’olio fate soffriggere 2 spicchi d’aglio (se volete potete anche tritarlo). Aggiungete lo speck, lasciate che si insaporisca e poi versate le cozze. Mescolate per bene ed aggiungete lo zafferano ed un po’ di acqua di cottura della pasta. Spolverizzate con il prezzemolo tritato e coprite la padella. Lasciate cuocere per 5 minuti. Quando gli spaghetti saranno pronti, scolateli e versateli direttamente nella padella con il condimento. Mescolate il tutto e serviteli in tavola! Scoprite tante altre ricette interessanti sul mio blog di cucina: http://www.lericettedilara.it ---------------------------------------------- Musica: Dan-O at http://danosongs.com

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                  • Dining @ Italian Restaurant Ciro Passami l'Olio Amsterdam (Enhanced)


                    from Ciro Passami L'Olio / Added

                    20 Plays / / 0 Comments

                    First try out video Italian Restaurant Ciro Passami L'Olio. A relaxed tuesday evening. Having dinner outside [and inside] on a beautiful warm evening. 6 august 2013 http://www.ciropassamilolio.com

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                    • Dining @ Italian Restaurant Ciro Passami l'Olio Amsterdam (Enhanced)


                      from Zepp Web / Added

                      First try out video Italian Restaurant Ciro Passami L'Olio. A relaxed tuesday evening. Having dinner outside [and inside] on a beautiful warm evening. 6 august 2013 http://www.ciropassamilolio.com

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