1. Bruscia - Organic Wine Producers


    from Ralph Toporoff / Added

    101 Plays / / 0 Comments

    Bruscia Vineyards. Why they decided to grow wine organically in the Le Marche region

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    • La Terra Trema, edizione 2012


      from 20 Mondi / Added

      598 Plays / / 0 Comments

      20 MONDI racconta la sua visita tra gli stand de 'La Terra Trema', edizione 2012, manifestazione eno-ribelle tenutasi tra le mura del Leoncavallo, storico centro sociale milanese. Abbiamo chiesto ai viticoltori presenti, a tutti i viticoltori presenti, di raccontarsi con una sola parola... E quale potrebbe essere se non il nome del vitigno con il quale producono i loro vini...?! Ringraziamo tutti quelli che si sono prestati per la creazione di questo video... anche quelli che non hanno voluto essere ripresi. www.20mondi.com

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      • "Amarone.TV" - Piovesole - Azienda Eleva - by Confraternita dell'Amarone & Stile Italia TV


        from Amarone TV / Added

        23 Plays / / 0 Comments

        A great Amarone Classico della Valpolicella with great personality and longevity. Amarone Classico "Piovesole" is produced by "Società Agricola Eleva. It shows a wide bouquet, from cherry and red berries aroma to balsamic and spicy notes. Good to drink now, fantastic to keep in your cellar for other 5-10 years. "Amarone TV" is the web Tv created by "Confraternita dell'Amarone" in collaboration with "Stile Italia TV" and "Leisury Channel"

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        • Sony nex vg20 : Snowfall in Clauiano, Italy


          from Mp.Project / Added

          167 Plays / / 2 Comments

          Sudden snowfall in the countryside of northern Italy. Camera: Sony Nex vg20, 18-200mm. Made in 25p, no colour correction.

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          • Cellar Angels Presents: Passaggio Wines


            from Cellar Angels / Added

            9 Plays / / 0 Comments

            "Great friends, good food and great wine together..something magical happens there." Winemaker Cynthia Cosco introduces her New World Pinot Grigio and showcases the new tasting room at Dogpatch WineWorks in San Francisco. Want access to exquisite, hard-to-find wines of Napa and Sonoma? Set up your complimentary membership with Cellar Angels to buy this wine at exclusive member pricing & support your favorite charity with proceeds from every purchase: https://www.cellarangels.com/wines Charity partners include: Leeza's Place, Save-A-Pet, Wine to Water, Hope for Hearts, Generation Rescue, The Snowman Fund, Ilya Peckerman Fund for Vasculitis, Shining Service Worldwide, Pediatric Cancer Research Foundation, Clinica Verde, Ophthalmic Women Leaders, The V Foundation, Auction Napa Valley, Soldiers' Angels, Seathos, Ounce of Prevention, A Place to Bark and Sound Community Services. Learn More: http://www.passaggiowines.com/

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            • Jamie Drummond on Food and Wine #143: Adolfo Folonari (Ruffino, Tuscany, Italy)


              from GoodFoodRevolution / Added

              53 Plays / / 1 Comment

              We here at Good Food Revolution are lucky enough to be invited to taste and then interview many of the most exciting and vibrant personalities in the Good Food movement. We really do go out of our way to track down the most dynamic and camera friendly souls who will hopefully both entertain and educate our viewers. Over the years we have introduced you to the bubbling charismas, extrovert personalities, and mindblowing intellects of many an interview subject. We wholly believe in the democratization of wine and gastronomy, moving forward to a future where stuffiness and pretension have no place. This week we introduce Mr. Adolfo Folonari from the well known and distributed Tuscan house/brand of Ruffino.

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              • Jamie Drummond on Food and Wine #140 Marlisa Allegrini (Allegrini, Veneto, Italy)


                from GoodFoodRevolution / Added

                203 Plays / / 0 Comments

                Earlier this week I had the pleasure of attending a special Vintages dinner at Toronto's Modus Ristorante showcasing the wines of Allegrini from Veneto, Italy. Having historically never really been overly fond of Amarone wines, I have tended to avoid having them on my various wine lists. I simply couldn't get my head around how one was supposed to actually enjoy them with food. Way too much alcohol, residual sugar, and oxidation for my liking... to be quite honest I found many of them to be obnoxious... much like many of the customers who ordered them actually! I was intrigued as to how the evening would unfold, and how Chef Bruce Woods' dishes would stand up to the incredibly powerful flavours inherent to the wines of Valpolicella. It has be said that upon that evening I was rather taken aback by the grace and poise of Allegrini's wines, something that came as quite a surprise to my palate. I don't think that I have ever encountered Amarones with such vibrancy, acidity, and energy... and Amarones that sat so very well with food. The following day I sat down with the charismatic Marlisa Allegrini to discuss my Italian epiphany...

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                • Io Bevo Durello Marcato al Marakella


                  from MarcatoVini / Added

                  104 Plays / / 0 Comments

                  Lo sparkling Tour "Io Bevo Durello Marcato" coinvolge alcuni tra i principali locali del nord Italia. Durante le serate in cui viene degustato il Lessini Durello Metodo Classico 36 mesi dell'Azienda Agricola Marcato, vengono sorteggiate tante bottiglie di Durello 36 mesi. Questo vino, ottenuto attraverso la rifermentazione in bottiglia, rimane a contatto con i lieviti 36 mesi. Marcato produce anche un Lessini Durello Millesimato con 60 mesi di affinamento e persino un Lessini Durello A.R. che rimane a contatto con i preziosi lieviti per ben 10 anni!

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                  • Jamie Drummond on Food and Wine #140 Italian Wine Authority Giorgio Melandri


                    from GoodFoodRevolution / Added

                    25 Plays / / 0 Comments

                    If anyone on this planet knows the wines of Emilia Romagna it is Giorgio Melandri from the Gambero Rosso guide. Not only is he a veritable tomb of knowledge regarding the wines of this under-appreciated region, he's also a fantastic fellow to have dinner with. Good Food Revolution caught up with him in Italy earlier this year and picked his brains regarding his beloved Sangiovese di Romagna.

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