1. Tushingham EDGE


    from Jamie Drummond Added 2,828 16 1

    A little montage of clips of me sailing on the Tushingham EDGE freestyle/wave sail.

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    • December in Malta


      from Jamie Drummond Added 4,055 8 2

      A quick two-minute clip from a few sessions in Malta, December 2012. Exploring the island for the first time and my first experiences at Ghalis, Melieha and Armier. First video I have made using Final Cut, comments welcome. www.jamiek787.com

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      • K787 on K4 Fins


        from Jamie Drummond Added 2,799 6 0

        I scored some pretty good conditions at West Wittering at the start of November and had an opportunity to test out my amazing new K4 Freestyle Fins. A couple of hours filming. Spot: West Wittering, The Trench Gear: Starboard Flare 91, Tushingham Edge 4.7, 16 and 18cm K4 Freestyle. Thanks to James Randall for filming.

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        • Jamie Drummond K787 - Brazil '10


          from Jamie Drummond Added 2,581 5 0

          Here it is - the video from my trip to Jericoacoara and Camocim. Broken kit and too many lightwind days meant I didn't get all the footage that I wanted to, but I managed to put this together anyway!! Enjoy... Track is: Bombay Bicycle Club - Always Like This Don't forget to check out jamiek787.blogspot.com!

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          • Jamie Drummond Vassiliki August 2013


            from Jamie Drummond Added 1,941 5 1

            Freestyle action from Vass last month. Mostly shot on a MUVI No Proof No Glory camera. Big thanks to Severne Sails, Starboard, K4 Fins, Mystic, MUVI and Ocean Elements... JamieK787.com @JamieK787

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            • Jamie Drummond on Food and Wine #135 Chef Magnus Nilsson and Johan Agrell, Fäviken


              from GoodFoodRevolution Added 646 4 0

              After a long and fragmented journey from Toronto via Warsaw and Stockholm we found ourselves waiting outside a remote railway station in Järpen, Jämtland, Northern Sweden. And it truly is remote. In this faraway province bordering upon Lapland the population is a mere two persons per square kilometre. We stood there, weary from our travels but shaking and giggling with nervous anticipation, awaiting the prearranged taxi that would drive us through the winding country roads to what is, right at this moment, the most talked about restaurant in the world. Fäviken is an establishment that has been christened “the world’s most daring restaurant” by Bon Appetit magazine, and we had trekked all the way there to experience a meal cooked by a young Swedish Chef who Rene Redzepi of Copenhagen’s NOMA describes as his “successor.” But I also had an ulterior motive… I was on a mission of sorts. A mission to convince Fäviken‘s Chef Magnus Nilsson to visit Toronto in order to participate in the 2013 Terroir Symposium on the 8th of April of next year. A mission that I am extremely pleased to report was completed successfully, Contained in the following video are exclusive interviews with both Chef Magnus Nilsson and his business partner Manager/Sommelier Johan Agrell as well as a full photomontage of the stunning dinner we experienced.

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              • Muvi Action Cameras & No Proof No Glory - WSW Team Intro


                from watersportsworld Added 1,436 3 0

                Say hello to our first 6 members of our latest team. With Muvi action cameras new to us at Watersports World we wanted to put a team together including athletes from many different boardsports. We have Lew Cornwall, Lex Balladon and the Peacock Bros, Liam & Ryan, representing wakeboard, Ollie Moore for wakeskate and Jamie Drummond for windsurfing. Big things to come for 2013 from these guys and even bigger things to come from Muvi and No Proof No Glory! Keep an eye out for more and more edits from our new team of athletes.

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                • Jamie Drummond on Food and Wine #43 Ruud Maasdam (Staete Landt)


                  from GoodFoodRevolution Added 57 2 0

                  So this is actually a bit of a repeat performance for Winemaker Ruud Maasdam here on Good Food Revolution. The last time we caught up with him was outside of an enormous Pinot Noir tasting in Wellington, New Zealand, and for a number of reasons our interview was cut off rather prematurely. Ruud was just recently in Toronto for Lifford's Fête de Pinot Noir and so we sat him down and hit him with all of the questions that we had been meaning to some six months previously! www.goodfoodrevolution.com

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