1. Jamie Drummond on Food and Wine #245 A Special Charles Baker Release


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    This weekend sees a small LCBO release of Charles Baker's delicious 2011 Picone Vineyard Riesling. This special edition bottling has a the vintage stamped in a pink font to indicate that proceeds…

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    • In The Kitchen With: Jay Scaife


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      A little further along Dundas West, a block and a half west of Dufferin, lies a small, unassuming boîte named Cafe Bar Pasta. Going on name alone, it would be easy to overlook this spot as just…

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      • In The Kitchen With: Kristin Donovan (Hooked)


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        Whilst tackling an entire halibut may not be in the standard kitchen repertoire of many of us, it's all in a day's work for Chef Kristin Donovan of Leslieville's Hooked, where they…

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        • Jamie Drummond on Food and Wine #245 "Back To Bergerac"


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          Montravel is a small but important AOC that lies in the west of southwestern France's Bergerac region. Bordering Bordeaux, and sharing some geological similarities, it should come as no surprise…

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          • Jamie Drummond on Food and Wine #242 Marine Biologist Martin Mallet


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            This week we join Marine Biologist Martin Mallet at L'Étang Ruisseau, Shippagan, New Brunswick and learn a thing or two about the application of genetics in modern oyster farming. The…

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            • Jamie Drummond on Food and Wine #241Alessio Planeta from Planeta Wines, Sicily


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              I'm always surprised that we don't drink more Sicilian wine than we do, especially when one considers that it is the second largest wine growing region in Italy. Most people aren't…

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